Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Rasha Elsabagh"'
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 4, Pp 654-662 (2024)
Bacillus cereus (B. cereus) is a major food poisoning bacterium that resists high cooking temperatures. The aim of this study was to prepare Carboxymethyl Cellulose (CMC) edible coats incorporated with lactoferrin, propolis and mixtures of them and e
Externí odkaz:
https://doaj.org/article/a41a124c6c0d45ea94e164925ec03abe
Autor:
Ahmed Abdeen, Rasha Elsabagh, Sawsan S. Elbasuni, Alshaimaa M. Said, Afaf Abdelkader, Ali H. El-Far, Samah F. Ibrahim, Ostan Mihaela, Liana Fericean, Abdelfattah M. Abdelfattah, Mohamed El-Hewaity, Nady Elbarbary, Amgad Y. Kadah, Samar S. Ibrahim
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Introduction: Aflatoxins (AFT) are ubiquitous environmental pollutants that are extremely dangerous for both human beings as well as animals. A safe, effective, and considerate strategy is therefore credited with controlling AFT intoxication. Therefo
Externí odkaz:
https://doaj.org/article/45c930b4693e404f980cba60d08cff77
Autor:
Mohamed K. Morsy, Sati Y. Al-Dalain, Moawiya A. Haddad, Mohamed Diab, Elsayed M. Abd-Elaaty, Ahmed Abdeen, Samah F. Ibrahim, Mustafa Shukry, Ioan Banatean-Dunea, Liana Fericean, Heba I. Ghamry, Amal El-Sayed, Manal Abdelaziz, Noor Kadhim, Rasha Elsabagh
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionCurcumin has highly antimicrobial and antioxidant activities but has poor bioavailability and low solubility in water. The current study aimed to assess curcumin nanoparticles (Curcumin-NPs) antibacterial and antioxidant efficacy against
Externí odkaz:
https://doaj.org/article/be0667cfae45485fb6b985afa2d0b690
Autor:
Rasha Elsabagh, Samar S. Ibrahim, Elsayed M. Abd-Elaaty, Ahmed Abdeen, Ahmed M. Rayan, Samah F. Ibrahim, Mohamed Abdo, Florin Imbrea, Laura Şmuleac, Amal M. El-Sayed, Rasha Y. Abd Elghaffar, Mohamed K. Morsy
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Edible films and coatings offer great potential to support sustainable food production by lowering packaging waste, extending product shelf life, and actively preserving food quality. Using edible coatings containing plant extracts with antioxidant a
Externí odkaz:
https://doaj.org/article/28fab43289ec43a5b356e30e683d6de8
Autor:
Sawsan S. Elbasuni, Samar S. Ibrahim, Rasha Elsabagh, Mai O. Nada, Mona A. Elshemy, Ayman K. Ismail, Heba M. Mansour, Heba I. Ghamry, Samah F. Ibrahim, Ilhaam Alsaati, Ahmed Abdeen, Alshaimaa M. Said
Publikováno v:
Toxins, Vol 14, Iss 12, p 843 (2022)
Aflatoxins (AFs) are the most detrimental mycotoxin, potentially hazardous to animals and humans. AFs in food threaten the health of consumers and cause liver cancer. Therefore, a safe, efficient, and friendly approach is attributed to the control of
Externí odkaz:
https://doaj.org/article/47da50421b944740a15762a7e396f4ff
Autor:
Gamal Hamad, Amr Amer, Ghada Kirrella, Taha Mehany, Reham A. Elfayoumy, Rasha Elsabagh, Eman M. Elghazaly, Tuba Esatbeyoglu, Ahmed Taha, Ahmed Zeitoun
Publikováno v:
Foods, Vol 12, Iss 1, p 20 (2022)
This study aims to assess the occurrence of Staphylococcus aureus in chicken fillets and to control its growth using various lyophilized seaweed extracts (i.e., Halimeda opuntia (HO), Actinotrichia fragilis, and Turbinaria turbinata) by an agar disk
Externí odkaz:
https://doaj.org/article/5acf2c7cbbc5431ab5de758bac88d999
Publikováno v:
Food and Bioprocess Technology. 15:352-367
Probiotic microencapsulation is a promising way to produce functional food, while their stability and sensory acceptability still a challenge. This study aims to enhance the functional properties of strawberry (Fragaria × ananassa, cultivar Camarosa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff5a391afb12b524731bc092a95cec55
https://doi.org/10.1007/s11947-022-02758-8
https://doi.org/10.1007/s11947-022-02758-8
Publikováno v:
Food Analytical Methods. 15:552-564
Sodium nitrite is a common practice additive in meat products for enhancing color, flavor, and microbial quality; however, several studies link its post-procession to the formation of carcinogenic N-nitrosamines. The aim of this study was to fabricat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d71a6b2a1fd1dbdb48fa6d5bb421667e
https://doi.org/10.1007/s12161-021-02139-5
https://doi.org/10.1007/s12161-021-02139-5
Publikováno v:
World's Veterinary Journal. 11:462-468
Lactobacillus plantarum (L. plantarum) bacteria is generally recognized as safe and widely used in the food industry. The current study aimed to study the antimicrobial effects of L. plantarum against some food poisoning microorganisms, such as Staph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::096605a7d3d925a8c322cc1cf10f5a09
https://doi.org/10.54203/scil.2021.wvj59
https://doi.org/10.54203/scil.2021.wvj59
Autor:
Gehan B A Youssef, Ali Allam, Rasha Elsabagh, Mohamed Aboubakr, Mohamed Alkafafy, Ahmed M. Soliman, Ehab Yahya Abdelhiee, Samar S Ibrahim, Sabreen E. Fadl
Publikováno v:
Environmental Science and Pollution Research. 28:56188-56198
Deltamethrin (DM) is a synthetic pyrethroid insecticide commonly used in veterinary and agriculture. However, both animal and human exposure are associated with hepatorenal toxicity. Our experimental goal was to assess the protective effects of Spiru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eced82a08e872a6d38f5e1e7fbe7f7a
https://doi.org/10.1007/s11356-021-14617-8
https://doi.org/10.1007/s11356-021-14617-8