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Autor:
Rasha Awni Guneidy, Eman Ragab Zaki, Abdul Aziz Mohamed Gad, Nevein Salah El-Din Saleh, Abeer Shokeer
Publikováno v:
Preventive nutrition and food science. 27(3)
The function of antioxidant polyphenols has been demonstrated for their ability to protect against a variety of diseases. However, some antioxidants have been shown to be pro-oxidant. Some of the important antioxidant enzymes are glutathione transfer