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Publikováno v:
Basic and Applied Sciences - Scientific Journal of King Faisal University.
Tannase is an enzyme that causes hydrolysis of a group of tannins (gallo-tannins) to gallic acid and glucose. This enzyme is of importance due to its numerous applications in many fields, such as in the food industry by enhancing tea and coffee flavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9650b1b945d6fb2a5484227b2fc45e63
https://doi.org/10.37575/b/agr/0041
https://doi.org/10.37575/b/agr/0041
