Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rasaq, S. A."'
Publikováno v:
Biomass, Vol 4, Iss 2, Pp 286-312 (2024)
With growing concern over environmental sustainability and dwindling fossil resources, it is crucial to prioritise the development of alternative feedstocks to replace fossil resources. Spent coffee grounds (SCGs) are an environmental burden with an
Externí odkaz:
https://doaj.org/article/02b472ca62084243bd0f03f9f9eeae70
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100396- (2024)
Lignocellulose biomass (LCB) is a plant biomass mainly composed of cellulose, hemicellulose, and lignin. Cellulose is the most abundant biodegradable polymer on Earth and is very useful for various applications. However, the complex structure of lign
Externí odkaz:
https://doaj.org/article/cf6a9fa6406b4cd1a8a1de9d5e0ca2c0
Autor:
Ahmed, Hisham1 c19363346@mytudublin.ie, Abolore, Rasaq S.2 rasaq.abolore@tudublin.ie, Jaiswal, Swarna1,2 swarna.jaiswal@tudublin.ie, Jaiswal, Amit K.1,2 amit.jaiswal@tudublin.ie
Publikováno v:
Biomass (2673-8783). Jun2024, Vol. 4 Issue 2, p286-312. 27p.
Publikováno v:
In Carbohydrate Polymer Technologies and Applications June 2024 7
Autor:
Rasaq S. Abolore, Prakruti Acharya, Sunita Adhikari (Nee Pramanik), Antonio Francisco Aguilera-Carbó, Lubna Ahmed, Gulsun Akdemir Evrendilek, Daniela Cid, Rossana Coda, José Daniel Corona-Flores, Abhishek Das, Aneesa Fasim, Laura Olivia Fuentes-Lara, Mohammad B. Hossain, Swarna Jaiswal, Amit K. Jaiswal, Anantharaju Kurupalya Shivaram, Juliano Lemos Bicas, Tinglan Li, Fanzhen Lin, Ruoshi Luo, Moses Madende, Primrose Madende, Mario Roberto Maróstica Junior, Kamaljit Moirangthem, Veena S. More, Sunil S. More, Ajay Nair, Zhao Qin, Dilip K. Rai, Archana S. Rao, Virendra K. Rathod, Mausumi Ray, Oscar Noé Rebolloso-Padilla, Oscar Romero, Xochitl Ruelas-Chacón, Hugo Fredy Sánchez-Abúndez, Luigi Tavernini, Prerana D. Tomke, Gustavo H. Torres A. Camillo, Bahiru Tsegaye, Sibel Uzuner, Dan Wang, Lorena Wilson, Wenjin Zou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92615a73a8f6dcfc90104b3b505d99df
https://doi.org/10.1016/b978-0-323-85683-6.00027-2
https://doi.org/10.1016/b978-0-323-85683-6.00027-2
Publikováno v:
Quality Assurance & Safety of Crops & Foods; 2020, Vol. 12 Issue 1, p18-27, 10p