Zobrazeno 1 - 10
of 364
pro vyhledávání: '"Rasane P"'
Autor:
Marok Tanya, Rasane Prasad, Kaur Sawinder, Amanjyoti, Ercisli Sezai, Assouguem Amine, Choudhary Ravish, Ullah Riaz, Alqahtani Ali S., Singh Jyoti
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 241-72 (2024)
Microbial diseases remain a leading cause of death worldwide, and the emergence of new infections underscores the need for innovative treatments. Plant-based sources for antimicrobial drugs are gaining popularity due to their fewer side effects compa
Externí odkaz:
https://doaj.org/article/84807475ba134f41b90301290b9952b0
Autor:
Kang Puneet, Karumanthra Krishnanand Anagha, Kaur Sawinder, Rasane Prasad, Singh Jyoti, Nanda Vikas, Assouguem Amine, Lahlali Rachid, Ullah Riaz, Alqahtani Ali S.
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp p. 1-32 (2024)
In recent years, there has been a surge in the popularity of minor millets, also called ancient grains. As a result, there has been a growing interest in the potential health benefits and unique dietary properties that these foods offer. Once conside
Externí odkaz:
https://doaj.org/article/c0a86c283ae3421d9864b96b7b4aeb5d
Autor:
Swati Pratikantam, Rasane Prasad, Kaur Jaspreet, Kaur Sawinder, Ercisli Sezai, Assouguem Amine, Ullah Riaz, Alqahtani Ali S., Singh Jyoti
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 1166995-21 (2024)
Maize (Zea mays L.) is known to be one of the current crops with wide adaptability and the potential to grow in various agroecological zones. It has been titled as “queen of cereals” group owing to its high genetic yield capability and abundance
Externí odkaz:
https://doaj.org/article/886843a953204ecf8b6c18c466e89a9b
Autor:
Kaur Sawinder, Panesar Paramjit S., Gurumayum Sushma, Singh Jyoti, Assouguem Amine, Lazraq Abderrahim, Ullah Riaz, Ali Essam A., Skender Azra, Rasane Prasad
Publikováno v:
Open Chemistry, Vol 21, Iss 1, Pp 335-55 (2023)
Orevactaene yellow pigment was produced by solid-state fermentation of broken rice using Epicoccum nigrum. The pigment was extracted using water as a solvent and subjected to stability studies at different temperatures (30, 40, 60, and 80°C), pH (4,
Externí odkaz:
https://doaj.org/article/bbeac06d0d114804b35656f0d6dd6b2a
Publikováno v:
Legume Science, Vol 5, Iss 3, Pp n/a-n/a (2023)
Abstract Protein is one of the essential major nutrients required for the cell functioning in human body. Complete proteins, which are usually found in animal‐based proteins, despite of having high biovailability also cause adverse effect on the en
Externí odkaz:
https://doaj.org/article/9c11c63273e0455fbb5fa363b6d6ff8a
Publikováno v:
Journal of Horticultural Research, Vol 29, Iss 2, Pp 127-140 (2021)
The world population is elevating rapidly, the demand for fruits and vegetables is increasing due to their nutritional value, and the concerns regarding the quality have been amplified. Therefore, the development of various techniques to retain quali
Externí odkaz:
https://doaj.org/article/9ab2e371740b45ea899b0d5a90045b24
Autor:
Kaur Damanpreet, Dhawan Kajal, Rasane Prasad, Singh Jyoti, Kaur Sawinder, Gurumayum Sushma, Singhal Somya, Mehta C. M., Kumar Vikas
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 1, Pp 25-38 (2020)
Rice bean (Vigna umbellata) is a legume that belongs to Vigna genus. Native to Indo-Chinese region, it is considered to be an ‘under-utilized’ or ‘orphan’ crop. Rice bean is known to possess high nutritional potential and antioxidant activity
Externí odkaz:
https://doaj.org/article/c93a75b9cdd748e793f0460220037a8a
Autor:
Sheenam Suri, Vikas Kumar, Rasane Prasad, Beenu Tanwar, Ankit Goyal, Sawinder Kaur, Yogesh Gat, Ashwani Kumar, Jaspreet Kaur, Digvijay Singh
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 15, Iss , Pp 27-34 (2019)
Lactose intolerance is a pathophysiological situation that occurs due to insufficiency of the “lactase” enzyme present in the jejunum. Ingestion of lactose containing products leads to alteration in intestinal digestion and colonic fermentation,
Externí odkaz:
https://doaj.org/article/7f0fe2c851fc48239a78be7d7c427bca
Autor:
Vikas Kumar, Sheenam Suri, Rasane Prasad, Yogesh Gat, Chesi Sangma, Heena Jakhu, Manjri Sharma
Publikováno v:
Agriculture & Food Security, Vol 8, Iss 1, Pp 1-7 (2019)
Abstract The Rhododendron distributed throughout the world is a small evergreen tree with deep red or pale pink flowers, belongs to the family Ericaceae and is known for its spectacular flowers. The species is widely distributed between the latitudes
Externí odkaz:
https://doaj.org/article/950958fc7f224c99a51babc9afe0da76
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 25, Iss 3, p A304 (2018)
Flax seed (Linum usitatissimum) is an important oilseed crop which has gained importance since last few decades due to its unique nutrient profile. Flax seed comprises high amount of fiber and is a significant source of α-linolenic acid in the diet
Externí odkaz:
https://doaj.org/article/a9030798d132451897fd402e24d94442