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pro vyhledávání: '"Rasaiyah Diraj"'
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 1989-1999 (2023)
Drying is a crucial and energy-consuming process in black tea manufacturing that is aimed at reducing moisture content and terminating enzymatic reactions in tea leaves. In Sri Lanka, an endless chain pressure (ECP) dryer is commonly used for drying,
Externí odkaz:
https://doaj.org/article/3b29f6e7a09c42a68c61735a64184a6d
