Zobrazeno 1 - 10
of 318
pro vyhledávání: '"Rasaei N"'
Autor:
Amini MR; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.; Network of Interdisciplinarity in Neonates and Infants (NINI), Universal Scientific Education and Research Network (USERN), Tehran, Iran., Jalalzadeh M; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Pourreza S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Hekmatdoost A; Department of Clinical Nutrition & Dietetics, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2024 Oct 23. Date of Electronic Publication: 2024 Oct 23.
Autor:
Esmaeilnejad M; Faculty of Nutritional Sciences, Justus Liebig University, 35392Giessen, Germany., Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Goudarzi K; Faculty of medicine, Shahid Beheshti University of Medical sciences, Tehran, Iran., Behrouz Dehkordi Z; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Dolatshahi S; Faculty of medicine, Shahid Beheshti University of Medical sciences, Tehran, Iran., Salehi Omran H; Faculty of medicine, Shahid Beheshti University of Medical sciences, Tehran, Iran., Amirani N; Faculty of Medicine, Alborz University of Medical Sciences, Tehran, Iran., Ashtary-Larky D; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Shimi G; Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, 1981619573Tehran, Iran., Asbaghi O; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Oct 23, pp. 1-16. Date of Electronic Publication: 2024 Oct 23.
Autor:
Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box:14155-6117, Tehran, Iran.; Network of Interdisciplinarity in Neonates and Infants (NINI), Universal Scientific Education and Research Network (USERN), Tehran, Iran., Esmaeili F; Department of Clinical Biochemistry, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Khadem A; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Yekaninejad MS; Department of Epidemiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box:14155-6117, Tehran, Iran. mirzaei_kh@tums.ac.ir.
Publikováno v:
BMC medical genomics [BMC Med Genomics] 2024 Aug 28; Vol. 17 (1), pp. 221. Date of Electronic Publication: 2024 Aug 28.
Autor:
Gheysari R; Shohada-E-Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Nikbaf-Shandiz M; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran., Hosseini AM; Faculty of Medical Sciences and Technologies, Science and Research Branch, Islamic Azad University, Tehran, Iran., Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Hosseini S; School of Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, QC, Canada., Bahari H; Transplant Research Center, Clinical Research Institute, Mashhad University of Medical Sciences, Mashhad, Iran., Asbaghi O; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rastgoo S; Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Goudarzi K; Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shiraseb F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran. farideh_shiraseb@yahoo.com., Behmadi R; Department of Pediatrics, School of Medicine, Iran University of Medical Sciences, Tehran, Iran. behmadi.r@iums.ac.ir.
Publikováno v:
Diabetology & metabolic syndrome [Diabetol Metab Syndr] 2024 Jul 31; Vol. 16 (1), pp. 185. Date of Electronic Publication: 2024 Jul 31.
Autor:
Arefpour H; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Iran.; Network of Interdisciplinarity in Neonates and Infants (NINI), Universal Scientific Education and Research Network (USERN), Tehran, Iran., Amini MR; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Iran., Salavatizadeh M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran., Hashemi M; Student Research Committee, Semnan University of Medical Sciences, Iran., Makhtoomi M; Student Research Committee, Shiraz University of Medical Science, Iran.; Health Policy Research Center, Institute of Health, Shiraz University of Medical Science, Iran., Hajiaqaei M; Department of Physiology, Faculty of Medicine, Tehran University of Medical Sciences (TUMS), Iran., Gholizadeh M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran., Askarpour M; Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Iran., Hekmatdoost A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2024 Jun; Vol. 94 (5-6), pp. 434-442. Date of Electronic Publication: 2024 Feb 26.
Autor:
Mohammadian A; Shahid Beheshti University of Medical Sciences, Tehran, Iran., Fateh ST; School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Nikbaf-Shandiz M; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran., Gholami F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.; Network of Interdisciplinarity in Neonates and Infants (NINI), Universal Scientific Education and Research Network (USERN), Tehran, Iran., Bahari H; Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran., Rastgoo S; Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan, Iran., Shiraseb F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran. farideh_shiraseb@yahoo.com., Asbaghi O; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. omid.asbaghi@gmail.com.; Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran. omid.asbaghi@gmail.com.
Publikováno v:
Inflammopharmacology [Inflammopharmacology] 2024 Feb; Vol. 32 (1), pp. 355-376. Date of Electronic Publication: 2024 Jan 03.
Autor:
Amini MR; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition & Dietetics, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khademi Z; Department of Public Health, Sirjan School of Medical Sciences, Sirjan, Iran., Salavatizadeh M; Department of Clinical Nutrition & Dietetics, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.; Network of Interdisciplinarity in Neonates and Infants (NINI), Universal Scientific Education and Research Network (USERN), Tehran, Iran., Ebrahimi-Daryani N; Department of Gastroenterology and Hepatology, Tehran University of Medical Sciences, Tehran, Iran., Esmaillzadeh A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular - Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Hekmatdoost A; Department of Clinical Nutrition & Dietetics, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 May 28; Vol. 131 (10), pp. 1803-1812. Date of Electronic Publication: 2024 Feb 02.
Autor:
Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, P. O. Box: 14155-6117, Iran., Daneshzad E; Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran., Khadem A; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Gholami F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, P. O. Box: 14155-6117, Iran., Samadi M; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, P. O. Box: 14155-6117, Iran., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, P. O. Box: 14155-6117, Iran. mirzaei_kh@tums.ac.ir.
Publikováno v:
BMC medical genomics [BMC Med Genomics] 2024 Apr 29; Vol. 17 (1), pp. 113. Date of Electronic Publication: 2024 Apr 29.
Autor:
Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.; Network of Interdisciplinarity in Neonates and Infants (NINI), Universal Scientific Education and Research Network (USERN), Tehran, Iran., Heidari M; Student Research Committee, Alborz University of Medical Sciences, Karaj, Iran.; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Esmaeili F; Department of Clinical Biochemistry, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Khosravi S; Non-Communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Baeeri M; Toxicology and Diseases Group (TDG), Pharmaceutical Sciences Research Center (PSRC), The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences (TUMS), Tehran, Iran., Tabatabaei-Malazy O; Non-Communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Emamgholipour S; Department of Clinical Biochemistry, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.; Metabolic Disorders Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Frontiers in endocrinology [Front Endocrinol (Lausanne)] 2024 Mar 20; Vol. 15, pp. 1277921. Date of Electronic Publication: 2024 Mar 20 (Print Publication: 2024).
Autor:
Gholamrezayi A; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Amini MR; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran; Network of Interdisciplinarity in Neonates and Infants (NINI), Universal Scientific Education and Research Network (USERN), Tehran, Iran., Akhgarjand C; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Kalantar Z; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Askari G; Nutrition and Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Hekmatdoost A; Department of Clinical Nutrition & Dietetics, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: azita.hekmatdoost@sbmu.ac.ir.
Publikováno v:
Complementary therapies in medicine [Complement Ther Med] 2024 Mar; Vol. 80, pp. 103018. Date of Electronic Publication: 2024 Jan 06.