Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Rasa Karklelienė"'
Publikováno v:
Horticultural Science, Vol 50, Iss 4, Pp 290-296 (2023)
The aim of this study was to determine the effect of a granular poultry manure fertiliser on the yield and the quality of white cabbage (Brassica oleracea var. capitata), and to determine the effect on the soil agrochemical properties. The effect of
Externí odkaz:
https://doaj.org/article/2466e8adeeba43e08c4be7928c1d83f4
Autor:
Audrius Radzevičius, Jūratė Bronė Šikšnianienė, Rasa Karklelienė, Danguolė Juškevičienė, Raminta Antanynienė, Edvinas Misiukevičius, Aurelijus Starkus, Vidmantas Stanys, Birutė Frercks
Publikováno v:
Plants, Vol 13, Iss 15, p 2143 (2024)
The aim of this study was to evaluate phenotypic traits and genetic diversity of the 13 tomato (Solanum lycopersicum L.) varieties and 6 hybrids developed at the Institute of Horticulture Lithuanian Research Centre for Agriculture and Forestry (LRCAF
Externí odkaz:
https://doaj.org/article/99480faabec145f9bbe175ca28d5188f
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 99 (2024)
Plant extracts are getting attention for their sterilizing, growth-promoting properties in the agricultural field. No exception exists when it comes to the treatment of propagating material with these natural components. Plant extracts may have compl
Externí odkaz:
https://doaj.org/article/a9bdb4a0944c4fb3895937c4c62f2535
Autor:
Viktorija Vaštakaitė-Kairienė, Sigita Jurkonienė, Neringa Rasiukevičiūtė, Rasa Karklelienė, Giedrė Samuolienė
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2188 (2023)
This study aims to evaluate the influence of the pre-harvest light-emitting diode (LED) spectrum on the metabolic indices in microgreens during post-harvest storage. Broccoli ‘Micro Green’ and kale ‘Dwarf Blue Green’ microgreens were cultivat
Externí odkaz:
https://doaj.org/article/063b1a9ee9e340138d9acf6a6aa71ddb
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 476 (2023)
Cryopreservation features of Lithuanian garlic (Allium sativum L.) cultivars ‘Žiemiai’ and ‘Dangiai’ were investigated. The survival rate and state of explants, depending on the type of explant, and dehydration conditions were evaluated in t
Externí odkaz:
https://doaj.org/article/80261746fec94c9aada9d4c3de3c3914
Publikováno v:
Plants, Vol 12, Iss 4, p 807 (2023)
The investigations of genetic resources in Lithuania started in 1924. Collections including more than 110 samples of different vegetable species have been accumulated and continue to expand. The breeding program is focused on productivity, quality tr
Externí odkaz:
https://doaj.org/article/6b0e3f2ee1a5420ca1a750a4065b9634
Autor:
Danguolė Juškevičienė, Audrius Radzevičius, Pranas Viškelis, Nijolė Maročkienė, Rasa Karklelienė
Publikováno v:
Plants, Vol 11, Iss 14, p 1896 (2022)
This study was carried out in the experimental field and in unheated greenhouses of the Lithuanian Research Centre for Agriculture and Forestry Institute of Horticulture. The investigation aimed to evaluate the morphological features, amount of essen
Externí odkaz:
https://doaj.org/article/862d7d7198d14fbabb28f8afb7649c7b
Autor:
Audrius Radzevičius, Sandra Sakalauskienė, Mindaugas Dagys, Rimantas Simniškis, Rasa Karklelienė, Danguolė Juškevičienė, Roma Račkienė, Aušra Brazaitytė
Publikováno v:
Agriculture, Vol 12, Iss 3, p 422 (2022)
Among the various types of stress, microwaves and temperature can induce major impacts on plant growth. There is information describing the thermal impact of microwaves on living organisms, but it is necessary to segregate the warming effect and dire
Externí odkaz:
https://doaj.org/article/9fcabd64700d4f8abec0b64529b22a09
Autor:
Audrius Radzevičius, Pranas Viškelis, Jonas Viškelis, Rasa Karklelienė, Danguolė Juškevičienė, Pavelas Duchovskis
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 6 (2016)
Maturity at harvest is very important attribute to tomatoes quality. This research showed that fully ripen tomato fruits had the highest amount of lycopene and β-carotene respectively 46.68 and 6.22 g kg-1. Therefore, it was determined correlation b
Externí odkaz:
https://doaj.org/article/50d7c99b8a7e48f28a1e7d32352c3395
Autor:
Aurelija Paulauskienė, Daiva Šileikienė, Rasa Karklelienė, Živilė Tarasevičienė, Laima Česonienė
Publikováno v:
Sustainability; Volume 15; Issue 9; Pages: 7102
For consumers who care about food sustainability, sustainable food seems to be at least organic, local, and seasonal food. Our research aimed to compare the differences between beetroots grown conventionally and organically using chemical and electro