Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Raquel Vázquez-Blanco"'
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 1029 (2023)
This study investigates the potential use of Lolium perenne L. as a cover crop to improve vineyard soils with varying levels of copper (Cu). Cu-based fungicides are commonly used to control fungal diseases in vineyards, but their accumulation in soil
Externí odkaz:
https://doaj.org/article/9e525c1a456b4192864a1687991ab3a4
Autor:
Raquel Vázquez-Blanco, Rocío González-Feijoo, Claudia Campillo-Cora, David Fernández-Calviño, Daniel Arenas-Lago
Publikováno v:
Agronomy, Vol 13, Iss 2, p 309 (2023)
Characteristics of vineyard soils and management practices can be assessed to determine the soil trend evolution, risks, and limits of soils for vine production through soil factors and foliar diagnosis. This study was made with soils from a vineyard
Externí odkaz:
https://doaj.org/article/3a12252dfcfb43079ec55b8b75ac1c8f
Autor:
Raquel Vázquez-Blanco, Juan Carlos Nóvoa-Muñoz, Manuel Arias-Estévez, David Fernández-Calviño, Paula Pérez-Rodríguez
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG This study investigated changes in copper accumulation and fractionation based on the depth of soils obtained from active and abandoned vineyards. Soil samples were collected a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::058092b1e4c8e444faf539514c6632fd
https://hdl.handle.net/11093/4129
https://hdl.handle.net/11093/4129
Publikováno v:
Journal of Hazardous Materials. 409:124960
The effect of Cu on three different microbial endpoints was studied using different Cu sources, in order to check the usefulness of pure Cu salts to estimate the toxicity of commercial Cu fungicides on soil microbes. Cu additions caused similar dose-
Comparison of Cu salts and commercial Cu based fungicides on toxicity towards microorganisms in soil
Publikováno v:
Environmental pollution (Barking, Essex : 1987). 257
Microbial responses to Cu pollution as a function of Cu sources (Cu salts and commercial Cu fungicides) were assessed in a soil using basal soil respiration, and bacterial and fungal community growth, as endpoints. The soil was amended with different