Development and Characterization of Inhaled Ethanol as a Novel Pharmacological Strategy Currently Evaluated in a Phase II Clinical Trial for Early-Stage SARS-CoV-2 Infection

Autor: Ana Castro-Balado, Cristina Mondelo-García, Letricia Barbosa-Pereira, Iria Varela-Rey, Ignacio Novo-Veleiro, Néstor Vázquez-Agra, José Ramón Antúnez-López, Enrique José Bandín-Vilar, Raquel Sendón-García, Manuel Busto-Iglesias, Ana Rodríguez-Bernaldo de Quirós, Laura García-Quintanilla, Miguel González-Barcia, Irene Zarra-Ferro, Francisco J. Otero-Espinar, David Rey-Bretal, José Ramón Lago-Quinteiro, Luis Valdés-Cuadrado, Carlos Rábade-Castedo, María Carmen del Río-Garma, Carlos Crespo-Diz, Olga Delgado-Sánchez, Pablo Aguiar, Gema Barbeito-Castiñeiras, María Luisa Pérez del Molino-Bernal, Rocío Trastoy-Pena, Rossana Passannante, Jordi Llop, Antonio Pose-Reino, Anxo Fernández-Ferreiro

Publikováno v: Pharmaceutics, Vol 13, Iss 3, p 342 (2021)

Inhaled administration of ethanol in the early stages of COVID-19 would favor its location on the initial replication sites, being able to reduce the progression of the disease and improving its prognosis. Before evaluating the efficacy and safety of

Externí odkaz: https://doaj.org/article/7d1e49fcc0bb49219894ecba2adc497f

Evaluación de la eficacia de un sistema de absorbedores de oxígeno en envases para mantequilla

Autor: Pablo Otero Pazos, G.P. Aurrekoetxea, Raquel Sendón García, I. Angulo, Ana Rodríguez-Bernaldo de Quirós, Ismael Martínez Lede

Publikováno v: Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
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CyTA-Journal of Food, Vol 16, Iss 1, Pp 205-212 (2018)

The oxygen can have an adverse effect on the quality of some foods leading to a decrease in their shelf-life. Several approaches have been applied to remove the oxygen concentration in packed food; among them, oxygen scavengers have been widely used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73eea738f7d675db424e839a19d6f3b0
http://hdl.handle.net/10347/22500

Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios

Autor: Helena S. Costa, Jaime López Cervantes, G.P. Aurrekoetxea, Ana Rodríguez-Bernaldo de Quirós, Perfecto Paseiro Losada, Miguel A Lago, H. Soto Valdez, A. Sanches Silva, l. Angulo, Raquel Sendón García, Dalia Isabel Sánchez Machado

Publikováno v: CyTA - Journal of Food. 9:319-328

En los ultimos anos los films antimicrobianos han recibido una gran atencion por parte de la industria para su aplicacion en el envasado alimentario. Debido a sus excepcionales propiedades, no-toxico, biodegradable, caracteristicas antimicrobianas y

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4dc71f613f154b79b87802b39b2280d3
https://doi.org/10.1080/19476337.2011.603844

Determination of triclosan in foodstuffs

Autor: Raquel Sendón-García, Julia López-Hernández, A. Sanches-Silva, Perfecto Paseiro-Losada

Publikováno v: Journal of Separation Science. 28:65-72

A reverse-phase high-performance liquid chromatographic (RP-HPLC) method coupled with an ultraviolet detector was developed to determine triclosan which had migrated into foodstuffs from packaging materials. The method includes extraction with hexane

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cf0950775b87054e04705ecf052d6e0
https://doi.org/10.1002/jssc.200401845

Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometry

Autor: Ana, Sanches-Silva, José M, Cruz, Raquel, Sendón-García, Perfecto, Paseiro-Losada

Publikováno v: Journal of AOAC International. 90(1)

A reversed-phase high-performance liquid chromatography (RP-HPLC) method was developed and compared with a gas chromatography/mass spectrometry (GC/MS) method for determining butylated hydroxytoluene (BHT) in foodstuffs as a result of migration from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::544ed55f1fd47e8f90aaf037f353d93c
https://pubmed.ncbi.nlm.nih.gov/17373461