Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Raquel Sendón"'
Autor:
Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, Raquel Sendón, Letrícia Barbosa-Pereira, Khaoula Khwaldia, Gianpiero Pataro, Giovanna Ferrari, Marion Breniaux, Remy Ghidossi, Angelina Pena, Ana Sanches-Silva
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101718- (2024)
Sweet cherry pits, date seeds, and grape seeds are abundant fruit by-products in the Mediterranean region. Assessing their antioxidant capacity is crucial for their valorization. Grape and date seeds exhibited higher concentrations of total phenolic
Externí odkaz:
https://doaj.org/article/02a8752d185e48989f9a5bacf8b42271
Autor:
Mariana A. Andrade, Cássia H. Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa-Pereira, Raquel Sendón, Giovanna G. Buonocore, Mariamelia Stanzione, Anabela Coelho, Cristina Belo Correia, Margarida Saraiva, Ana Rodríguez-Bernaldo de Quirós, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
Publikováno v:
Foods, Vol 12, Iss 13, p 2450 (2023)
Low-density polyethylene-based packaging with 4% lemon extract (LDPE/4LE) and two polylactic-based (PLA) packaging materials with 4% and 6% lemon extract (PLA/PEG/4LE and PLA/6LE) were produced. O2 and water permeability tests were performed, the tot
Externí odkaz:
https://doaj.org/article/11e3b54b39734b8f8e1e65002e1852e1
Autor:
Pablo Otero-Pazos, Raquel Sendón, Ismael Martínez, Goizane P. Aurrekoetxea, Inmaculada Angulo, Ana Rodríguez-Bernaldo de Quirós
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 205-212 (2018)
The oxygen can have an adverse effect on the quality of some foods leading to a decrease in their shelf-life. Several approaches have been applied to remove the oxygen concentration in packed food; among them, oxygen scavengers have been widely used
Externí odkaz:
https://doaj.org/article/9bb66837e01443e198b8f0c62d2f4e80
Autor:
Arabela Ramírez Carnero, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez Bernaldo de Quirós, Raquel Sendón
Publikováno v:
Foods, Vol 10, Iss 7, p 1443 (2021)
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into
Externí odkaz:
https://doaj.org/article/b44fc29f92d24bc5a98afe4bb8a836f7
Autor:
Ana Castro-Balado, Cristina Mondelo-García, Letricia Barbosa-Pereira, Iria Varela-Rey, Ignacio Novo-Veleiro, Néstor Vázquez-Agra, José Ramón Antúnez-López, Enrique José Bandín-Vilar, Raquel Sendón-García, Manuel Busto-Iglesias, Ana Rodríguez-Bernaldo de Quirós, Laura García-Quintanilla, Miguel González-Barcia, Irene Zarra-Ferro, Francisco J. Otero-Espinar, David Rey-Bretal, José Ramón Lago-Quinteiro, Luis Valdés-Cuadrado, Carlos Rábade-Castedo, María Carmen del Río-Garma, Carlos Crespo-Diz, Olga Delgado-Sánchez, Pablo Aguiar, Gema Barbeito-Castiñeiras, María Luisa Pérez del Molino-Bernal, Rocío Trastoy-Pena, Rossana Passannante, Jordi Llop, Antonio Pose-Reino, Anxo Fernández-Ferreiro
Publikováno v:
Pharmaceutics, Vol 13, Iss 3, p 342 (2021)
Inhaled administration of ethanol in the early stages of COVID-19 would favor its location on the initial replication sites, being able to reduce the progression of the disease and improving its prognosis. Before evaluating the efficacy and safety of
Externí odkaz:
https://doaj.org/article/7d1e49fcc0bb49219894ecba2adc497f
Autor:
Antía Lestido-Cardama, Raquel Sendón, Juana Bustos, Mª Luisa Lomo, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós
Publikováno v:
Foods, Vol 9, Iss 11, p 1554 (2020)
Packaging materials are subject to risk assessment since they can transfer their components to the food, and they may constitute a risk for the consumers’ health. Therefore, estimating the exposure to chemicals migrating from packaging is required.
Externí odkaz:
https://doaj.org/article/98d5112e6c0841bfa5b3aa040fadae8a
Autor:
Antía Lestido-Cardama, Ana Rodríguez Bernaldo de Quirós, Juana Bustos, M. Luisa Lomo, Perfecto Paseiro Losada, Raquel Sendón
Publikováno v:
Foods, Vol 9, Iss 8, p 1038 (2020)
Food packaging has received special attention from the food safety standpoint since it could be a potential source of contamination through the migration of chemical substances from the packaging material into food. The assessment of the exposure thr
Externí odkaz:
https://doaj.org/article/67fc08e7cb0d4b4e9dd493aa0003c6ba
Publikováno v:
Beverages, Vol 1, Iss 3, Pp 159-168 (2015)
In the present work, the migration of three chemicals, benzophenone, 1,4-diphenylbutadiene and Uvitex® OB from low-density polyethylene samples into the food simulant, 50% ethanol (v/v), was studied. The key parameters of the diffusion process, the
Externí odkaz:
https://doaj.org/article/954709a71a184b3fa00add133b521d1d
Autor:
Miguel A. Lago, Raquel Sendón, Juana Bustos, María T. Nieto, Perfecto Paseiro Losada, Ana Rodríguez-Bernaldo de Quirós
Publikováno v:
Molecules, Vol 24, Iss 19, p 3607 (2019)
The Rapid Alert System for Food and Feed (RASFF) has reported many cases of different UV curing inks components in foodstuffs during the last few years. These contaminants reach foodstuffs mainly by set-off, their principal migration mechanism from t
Externí odkaz:
https://doaj.org/article/26b0542b83234c7c99f526c0e6926806
Autor:
Patricia Vázquez Loureiro, Ignacio Hernández Jiménez, Raquel Sendón, Ana Rodriguez-Bernaldo de Quirós, Letricia Barbosa-Pereira
Publikováno v:
Foods, Vol 8, Iss 10, p 435 (2019)
Xanthohumol (XN) is the main prenylated chalcone present in hops (Humulus lupulus) with high biological activity, and it is of great importance for human health because of its antioxidant, anti-inflammatory, immunosuppressive and chemopreventive prop
Externí odkaz:
https://doaj.org/article/7053f4cd4cdc46cfa54513b7967e5531