Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Raquel Selma-Gracia"'
Publikováno v:
Proceedings, Vol 53, Iss 1, p 2 (2020)
Impaired glucose homeostasis is associated with an increased risk of developing metabolic alterations. In this study, a model in which mice treated with streptozotocin were fed a high-fat diet was used to mimic early stages of the onset of metabolic
Externí odkaz:
https://doaj.org/article/f7db566b5e0d426c8f4e05f6f1389be9
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients; Volume 13; Issue 5; Pages: 1537
Nutrients
Nutrients, Vol 13, Iss 1537, p 1537 (2021)
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients; Volume 13; Issue 5; Pages: 1537
Nutrients
Nutrients, Vol 13, Iss 1537, p 1537 (2021)
Innate immunity plays a determinant role in high fat diet (HFD)-induced insulin resistance. This study compares the effects of immunonutritional bioactives from Chenopodium quinoa (WQ) or Salvia hispanica L. (Ch) when used to partially replace wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33776f32728ffe197c6a2d972f74351f
http://hdl.handle.net/10261/244635
http://hdl.handle.net/10261/244635
Publikováno v:
Foodfunction. 11(9)
High-energy intake causes imbalances in nutrient homeostasis contributing to a high prevalence of metabolic chronic diseases. The extent to what metabolic imbalances can be ameliorated by the inclusion of immunonutritional ingredients obtained from f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::87602828bcdbf329e417a60c8c226cc4
https://pubmed.ncbi.nlm.nih.gov/32841309
https://pubmed.ncbi.nlm.nih.gov/32841309
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
High-energy intake causes imbalances in nutrient homeostasis contributing to a high prevalence of metabolic chronic diseases. The extent to what metabolic imbalances can be ameliorated by the inclusion of immunonutritional ingredients obtained from f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c407d30372abbdbea6dfdba008d6c48b
http://hdl.handle.net/10261/220474
http://hdl.handle.net/10261/220474
Publikováno v:
The 2nd International Conference of Ia ValSe-Food Network.
In this study, the thermal properties of quinoa and maize starch were evaluated and related to their digestibility. Lower gelatinisation and retrogradation parameters were obtained in quinoa starch, suggesting a better susceptibility to the disruptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c76601cc501b045ad631f0a658dfd91d
https://doi.org/10.3390/proceedings2020053003
https://doi.org/10.3390/proceedings2020053003
Publikováno v:
Proceedings, Vol 53, Iss 2, p 2 (2020)
Impaired glucose homeostasis is associated with an increased risk of developing metabolic alterations. In this study, a model in which mice treated with streptozotocin were fed a high-fat diet was used to mimic early stages of the onset of metabolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91341ba923fe8b4d590208cd38061df0
https://doi.org/10.3390/proceedings2020053002
https://doi.org/10.3390/proceedings2020053002
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Starches from various botanic origins (maize, quinoa, wheat, potato and rice) were studied. The thermal and pasting properties and their connection with enzyme digestibility were evaluated. Various hydrothermal treatments were applied, taking the sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd5cbcce40a1c162742bd879ebe1e741
http://hdl.handle.net/10261/201359
http://hdl.handle.net/10261/201359