Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Raquel S. Pedreira"'
Autor:
Chayanne S. Ferreira, Ricardo S. Vasconcellos, Raquel S. Pedreira, Flavio L. Silva, Fabiano C. Sá, Fernanda S. A. Kroll, Ana P. J. Maria, Katiani S. Venturini, Aulus C. Carciofi
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
While methods to evaluate antioxidant capacity in animals exist, one problem with the models is induction of oxidative stress. It is necessary to promote a great enough challenge to induce measurable alterations to oxidative parameters while ensuring
Externí odkaz:
https://doaj.org/article/b8df47387db74cf9989bb7b54d94cb1f
Autor:
Fernanda S. Mendonça, Raquel S. Pedreira, Thaila Cristina Putarov, Mariana Monti, Bruna Agy Loureiro, Aulus Cavalieri Carciofi
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-06T16:52:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-12-01 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) The effect of extruded foods intake with different contents of starch,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::045d3056d4c032d4015c862c2ec52a08
https://doi.org/10.1016/j.anifeedsci.2018.10.001
https://doi.org/10.1016/j.anifeedsci.2018.10.001
Autor:
Aulus Cavalieri Carciofi, Mariana Monti, Bruna Agy Loureiro, Peterson Dante Gavasso Pacheco, Raquel S. Pedreira, Thaila Cristina Putarov, A. Vitta
Publikováno v:
Journal of animal physiology and animal nutrition. 101
Hairball formation may induce vomiting and intestinal obstruction in predisposed cats. Some insoluble fibres as sugarcane fibre and cellulose can prevent hairball formation. The aim of this study was to evaluate the effect of beet pulp consumption, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::352ad14415954148dbb67a8e65b23d05
https://pubmed.ncbi.nlm.nih.gov/28627063
https://pubmed.ncbi.nlm.nih.gov/28627063
Autor:
K.S. Venturini, Chayanne S. Ferreira, Ricardo Souza Vasconcellos, Aulus Cavalieri Carciofi, Flavio Lopes da Silva, Fernanda Sant Anna Kroll, Fabiano C. Sá, Raquel S. Pedreira, Ana P. J. Maria
Publikováno v:
Journal of Nutritional Science
PubMed
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
PubMed
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2015-12-07T15:31:03Z (GMT). No. of bitstreams: 0 Previous issue date: 2014. Added 1 bitstream(s) on 2015-12-07T15:53:10Z : No. of bitstreams: 1 PMC4473139.pdf: 310148 bytes, checksum: 2de6450f38d10bd1ef2220de7baa9efc (MD5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09cd3f6c120e250c806516dbe21ab654
http://europepmc.org/articles/PMC4473139
http://europepmc.org/articles/PMC4473139