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Autor:
Márcio Meira, Isabel M. Afonso, Rebeca Cruz, Júlio Cesar Lopes, Raquel S. Martins, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, Susana Casal, Nuno V. Brito
Publikováno v:
Foods, Vol 12, Iss 21, p 4020 (2023)
Poultry meat is an important part of the human diet, and the valorisation of autochthonous breeds is a determinant for the sustainability of the rural areas. The increasing demand for niche products demands for better knowledge of the carcass charact
Externí odkaz:
https://doaj.org/article/5d85644bb645416fac9ec86d2930fef8
