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Publikováno v:
Biotecnología Vegetal, Vol 11, Iss 1 (2011)
Tomato is a species of agricultural importance. Besides, it is a source of vitamins, minerals and antioxidant compounds. Therefore it is essential to obtain varieties resistant to diseases. Solanum pimpinellifolium L. ‘Tomatillo wild’, one of the
Externí odkaz:
https://doaj.org/article/86b68332ce404fe997730c3b2cd48837