Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Raquel Rodríguez Solana"'
Autor:
Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Carlos Edison Zambrano, José Manuel Moreno-Rojas, Raquel Rodríguez Solana
Publikováno v:
Plants, Vol 12, Iss 22, p 3904 (2023)
The present work was conducted to evaluate the volatile profile of Ecuadorian Forastero, CCN-51, ETT103 and LR14 cocoa beans during traditional fermentation in laurel wood boxes followed by a sun-drying process. Fifty-six volatiles were identified wi
Externí odkaz:
https://doaj.org/article/4e8f9c13de2c408f9247a42380cbc320
Autor:
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, Hugo Duarte, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1475 (2022)
The impact of drought stress induced by polyethylene glycol (PEG) on morphological, physiological, (bio)chemical, and biological characteristics of Thymus lotocephalus López and Morales shoot cultures have been investigated, as well as the potential
Externí odkaz:
https://doaj.org/article/47de4e10f7984428bf710cd5925ca323
Autor:
Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Anabela Romano
Publikováno v:
Molecules, Vol 26, Iss 21, p 6427 (2021)
Nanoparticles (NPs) recently emerged as new chemical elicitors acting as signaling agents affecting several processes in plant metabolism. The aim of this work was to investigate the impact of the addition of copper oxide (CuO), zinc oxide (ZnO) and
Externí odkaz:
https://doaj.org/article/844147f39019464380f866b1dd728110
Autor:
Rocío Barreiro, Raquel Rodríguez-Solana, Leocadio Alonso, Carmen Salinero, José Ignacio López Sánchez, Efrén Pérez-Santín
Publikováno v:
Plants, Vol 10, Iss 10, p 1984 (2021)
Camellia genus (Theaceae) is comprised of world famous ornamental flowering plants. C. japonica L. and C. sasanqua Thunb are the most cultivated species due to their good adaptation. The commercial interest in this plant linked to its seed oil increa
Externí odkaz:
https://doaj.org/article/372d83661b0b4d17af41d65b4dde14aa
Autor:
José Manuel Moreno-Rojas, Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Gema Pereira-Caro, José Luis Ordóñez Díaz, José Manuel Muñoz–Redondo, Raquel Rodríguez-Solana
Aiming to improve the quality of cocoa, preconditioning of cocoa after harvesting and before fermentation has become an on-farm processing step of great interest in recent times. The present work aimed to evaluate the influence of a pre-drying proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59ead83ba7dff7bdf97db387e8885551
https://hdl.handle.net/10400.1/19822
https://hdl.handle.net/10400.1/19822
Autor:
Moreno-Rojas, José Manuel Muñoz-Redondo, Belén Puertas, Manuel José Valcárcel-Muñoz, Raquel Rodríguez-Solana, José Manuel
Publikováno v:
Applied Sciences; Volume 13; Issue 6; Pages: 3428
Brandy stabilization is an important step aimed at decanting the suspended organic and inorganic particles that may cause undesirable turbidity (cloudiness or haze) in brandies, affecting the physico-chemical stability, the organoleptic characteristi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a23663b79f792bce8b78e784f6e30fa9
Autor:
Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo, Diego Armando Tuárez García, Mónica Sánchez-Parra, Manuel Danilo Carrilo Zenteno, José Manuel Moreno-Rojas, Raquel Rodríguez-Solana
Publikováno v:
Foods
Volume 12
Issue 5
Pages: 1065
Volume 12
Issue 5
Pages: 1065
Cocoa (Theobroma cacao L.) is one of the most widely consumed edible seeds in the world affected by on-farm processing. This study investigated the effect of different drying techniques, namely oven drying (OD), sun drying (SD), and a modification of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ee42bf725697badfec591bb58924727
Autor:
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 582 (2021)
The present study aimed at evaluating the effectiveness of different natural deep eutectic solvents (NADES) on the extraction of phenolic compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco, on the antioxidant activity, and acetyl
Externí odkaz:
https://doaj.org/article/25e63dcaea3f4ef0a774a009029b984c
Autor:
Inês, Mansinhos, Sandra, Gonçalves, Raquel, Rodríguez-Solana, José Luis, Ordóñez-Díaz, José Manuel, Moreno-Rojas, Anabela, Romano
Publikováno v:
Plants (Basel, Switzerland). 11(24)
In this study, in vitro cultures and micropropagated plants of two Mediterranean aromatic plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d8b5f5b304582c8cdc699d0eb3a1a217
https://pubmed.ncbi.nlm.nih.gov/36559631
https://pubmed.ncbi.nlm.nih.gov/36559631
Autor:
Mónica Sánchez-Parra, Annalaura Lopez, José Luis Ordóñez-Díaz, Raquel Rodríguez-Solana, José Carlos Montenegro-Gómez, Jesús Pérez Aparicio, José Manuel Moreno Rojas
The aim of this study was to investigate the changes in the formation of biogenic amines and free fatty acids occurring during the manufacturing process of a traditional salt-dried product based on yellowfin tuna, Thunnus albacares. (Protected Geogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2590863864c53edc7b5de74487ddc28
https://doi.org/10.21203/rs.3.rs-2142103/v1
https://doi.org/10.21203/rs.3.rs-2142103/v1