Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Raquel Rodríguez Solana"'
Autor:
Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Carlos Edison Zambrano, José Manuel Moreno-Rojas, Raquel Rodríguez Solana
Publikováno v:
Plants, Vol 12, Iss 22, p 3904 (2023)
The present work was conducted to evaluate the volatile profile of Ecuadorian Forastero, CCN-51, ETT103 and LR14 cocoa beans during traditional fermentation in laurel wood boxes followed by a sun-drying process. Fifty-six volatiles were identified wi
Externí odkaz:
https://doaj.org/article/4e8f9c13de2c408f9247a42380cbc320
Autor:
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Anabela Romano
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 947 (2024)
The objective of this study was to investigate the impact of nutrient starvation on the growth, biochemical, metabolomic, and biological traits of Lavandula viridis L’Hér and Thymus lotocephalus G. López and R. Morales in vitro cultures. In both
Externí odkaz:
https://doaj.org/article/f055179168a14a1881e3485b4387d591
Autor:
Ouafaa Hamdoun, Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Mohammed L’bachir El Kbiach, Brahim El Bouzdoudi, Anabela Romano
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 824 (2024)
The objective of this study was to analyze the chemical profile of extracts from different fruit parts of the perennial arborescent cactus Opuntia leucotricha by applying ultra-high-performance liquid chromatography–high-resolution mass spectrometr
Externí odkaz:
https://doaj.org/article/85bb9ac44661401aae73f97c0cbc68eb
Autor:
Pilar Esteban-Campos, Pilar Vela, Raquel Rodríguez-Solana, José Ignacio López-Sánchez, Carmen Salinero, Efrén Pérez-Santín
Publikováno v:
Foods, Vol 13, Iss 15, p 2461 (2024)
Since the last century, it has been shown that dedifferentiated cells of Camellia sinensis can produce catechins and other secondary metabolites under in vitro conditions, with potential applications in the cosmetic, pharmaceutical and food industrie
Externí odkaz:
https://doaj.org/article/9745d6aa72c8466f9198d1a3e441b408
Autor:
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Manuel Moreno-Rojas, Anabela Romano
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1067 (2024)
Climate change is affecting all regions of the world, and the Mediterranean region is one of the most affected. Plants accumulate secondary metabolites as an adaptive response to stress circumstances. The present study investigated the effect of diff
Externí odkaz:
https://doaj.org/article/8912f6eddf50456688f0b78a6535684e
Autor:
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, Hugo Duarte, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1475 (2022)
The impact of drought stress induced by polyethylene glycol (PEG) on morphological, physiological, (bio)chemical, and biological characteristics of Thymus lotocephalus López and Morales shoot cultures have been investigated, as well as the potential
Externí odkaz:
https://doaj.org/article/47de4e10f7984428bf710cd5925ca323
Autor:
Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Anabela Romano
Publikováno v:
Molecules, Vol 26, Iss 21, p 6427 (2021)
Nanoparticles (NPs) recently emerged as new chemical elicitors acting as signaling agents affecting several processes in plant metabolism. The aim of this work was to investigate the impact of the addition of copper oxide (CuO), zinc oxide (ZnO) and
Externí odkaz:
https://doaj.org/article/844147f39019464380f866b1dd728110
Autor:
Rocío Barreiro, Raquel Rodríguez-Solana, Leocadio Alonso, Carmen Salinero, José Ignacio López Sánchez, Efrén Pérez-Santín
Publikováno v:
Plants, Vol 10, Iss 10, p 1984 (2021)
Camellia genus (Theaceae) is comprised of world famous ornamental flowering plants. C. japonica L. and C. sasanqua Thunb are the most cultivated species due to their good adaptation. The commercial interest in this plant linked to its seed oil increa
Externí odkaz:
https://doaj.org/article/372d83661b0b4d17af41d65b4dde14aa
Autor:
José Manuel Moreno-Rojas, Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Gema Pereira-Caro, José Luis Ordóñez Díaz, José Manuel Muñoz–Redondo, Raquel Rodríguez-Solana
Aiming to improve the quality of cocoa, preconditioning of cocoa after harvesting and before fermentation has become an on-farm processing step of great interest in recent times. The present work aimed to evaluate the influence of a pre-drying proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59ead83ba7dff7bdf97db387e8885551
https://hdl.handle.net/10400.1/19822
https://hdl.handle.net/10400.1/19822
Autor:
Moreno-Rojas, José Manuel Muñoz-Redondo, Belén Puertas, Manuel José Valcárcel-Muñoz, Raquel Rodríguez-Solana, José Manuel
Publikováno v:
Applied Sciences; Volume 13; Issue 6; Pages: 3428
Brandy stabilization is an important step aimed at decanting the suspended organic and inorganic particles that may cause undesirable turbidity (cloudiness or haze) in brandies, affecting the physico-chemical stability, the organoleptic characteristi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a23663b79f792bce8b78e784f6e30fa9