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pro vyhledávání: '"Raquel R A, Soares"'
Autor:
Pedro A. V. Freitas, Rafael R. A. Silva, Taíla V. de Oliveira, Raquel R. A. Soares, Nilda F. F. Soares
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 2 (2020)
Currently, improvement of food preservation has been a substantial challenge for industries to increase shelf-life of products and to maintain food quality during storage. These goals are often tied to the sustainable tendency for use of eco-friendly
Externí odkaz:
https://doaj.org/article/42c1809ca7fd4c4ba08316e9564ef681
Autor:
Raquel R. A. Soares, Robert G. Hjort, Cícero C. Pola, Dapeng Jing, Victor S. Cecon, Jonathan C. Claussen, Carmen L. Gomes
Publikováno v:
Microchimica Acta. 190
Autor:
Raquel R A, Soares, Robert G, Hjort, Cícero C, Pola, Dapeng, Jing, Victor S, Cecon, Jonathan C, Claussen, Carmen L, Gomes
Publikováno v:
Mikrochimica actaReferences. 190(1)
Nitrite is an important food additive for cured meats; however, high nitrite levels pose adverse health effects to humans. Hence, monitoring nitrite concentration is critical to comply with limits imposed by regulatory agencies. Laser-induced graphen
Autor:
Raquel R A, Soares, Robert G, Hjort, Cicero C, Pola, Kshama, Parate, Efraim L, Reis, Nilda F F, Soares, Eric S, McLamore, Jonathan C, Claussen, Carmen L, Gomes
Publikováno v:
ACS sensors. 5(7)
Food-borne illnesses are a growing concern for the food industry and consumers, with millions of cases reported every year. Consequently, there is a critical need to develop rapid, sensitive, and inexpensive techniques for pathogen detection in order