Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Raquel O, Cristóvão"'
Autor:
Mafalda R. Almeida, Raquel O. Cristóvão, Maria A. Barros, João C. F. Nunes, Rui A. R. Boaventura, José M. Loureiro, Joaquim L. Faria, Márcia C. Neves, Mara G. Freire, Valéria C. Santos-Ebinuma, Ana P. M. Tavares, Cláudia G. Silva
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract l-asparaginase (ASNase, EC 3.5.1.1) is an enzyme that catalyzes the l-asparagine hydrolysis into l-aspartic acid and ammonia, being mainly applied in pharmaceutical and food industries. However, some disadvantages are associated with its fre
Externí odkaz:
https://doaj.org/article/3f5da1c099de4158876e8d4b70b363fa
Autor:
João C. F. Nunes, Raquel O. Cristóvão, Valéria C. Santos-Ebinuma, Joaquim L. Faria, Cláudia G. Silva, Márcia C. Neves, Mara G. Freire, Ana P. M. Tavares
Publikováno v:
Encyclopedia, Vol 1, Iss 3, Pp 848-858 (2021)
L-asparaginase (ASNase) is an aminohydrolase enzyme widely used in the pharmaceutical and food industries. Although currently its main applications are focused on the treatment of lymphoproliferative disorders such as acute lymphoblastic leukemia (AL
Externí odkaz:
https://doaj.org/article/980237c3f78f4394a984178fe4f02ea9
Autor:
Raquel O. Cristóvão, Rita A. M. Barros, João G. Pinho, Lília S. Teixeira, Márcia C. Neves, Mara G. Freire, Joaquim L. Faria, Valéria C. Santos-Ebinuma, Ana P. M. Tavares, Cláudia G. Silva
Publikováno v:
Applied Sciences, Vol 12, Iss 17, p 8924 (2022)
L-asparaginase (ASNase, EC 3.5.1.1) is an amidohydrolase enzyme known for its anti-cancer properties, with an ever-increasing commercial value. Immobilization has been studied to improve the enzyme’s efficiency, enabling its recovery and reuse, enh
Externí odkaz:
https://doaj.org/article/9dc09d700b16405f89a4253cb9269d9d
Autor:
Rita A. M. Barros, Raquel O. Cristóvão, Sónia A. C. Carabineiro, Márcia C. Neves, Mara G. Freire, Joaquim L. Faria, Valéria C. Santos-Ebinuma, Ana P. M. Tavares, Cláudia G. Silva
Publikováno v:
BioTech, Vol 11, Iss 2, p 10 (2022)
L-asparaginase (ASNase) is an aminohydrolase currently used in the pharmaceutical and food industries. Enzyme immobilization is an exciting option for both applications, allowing for a more straightforward recovery and increased stability. High surfa
Externí odkaz:
https://doaj.org/article/878de2ac7edf4f3eb9bd5df1ae83e4ef
Autor:
Ana P.M. Tavares, Flávia F. Magalhães, Ana F. S. Pereira, Raquel O. Cristóvão, Rita A. M Barros, Joaquim L. Faria, Cláudia G. Silva, Mara G. Freire
Abstract: According to the European Environment Agency, the textile industry is responsible for 20% of global water pollution due to dyeing and finishing products, thus facing severe environmental challenges. It is essential to design more biocompati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e300ea684f795f6f4e28209405872085
http://hdl.handle.net/10773/35619
http://hdl.handle.net/10773/35619
Autor:
João C. F. Nunes, Raquel O. Cristóvão, Mara G. Freire, Valéria C. Santos-Ebinuma, Joaquim L. Faria, Cláudia G. Silva, Ana P. M. Tavares
Publikováno v:
Molecules, Vol 25, Iss 24, p 5827 (2020)
l-asparaginase (ASNase, EC 3.5.1.1) is an aminohydrolase enzyme with important uses in the therapeutic/pharmaceutical and food industries. Its main applications are as an anticancer drug, mostly for acute lymphoblastic leukaemia (ALL) treatment, and
Externí odkaz:
https://doaj.org/article/52bb0101c1f44f29b3822e823ef74f8f
Autor:
Raquel O. Cristóvão, Cristiana Gonçalves, Cidália M. Botelho, Ramiro J.E. Martins, J.M. Loureiro, Rui A.R. Boaventura
Publikováno v:
Water Resources and Industry, Vol 10, Iss C, Pp 29-38 (2015)
The optimization of hydraulic retention time (HRT) and initial organic matter concentration for dissolved organic carbon (DOC) abatement of wastewater from a fish canning industry of northern Portugal by activated sludge was investigated using respon
Externí odkaz:
https://doaj.org/article/459de44da1274f889ebe71954a181a35
Autor:
Raquel O. Cristóvão, Claudia G Silva, R.A.M. Barros, S.A.C. Carabineiro, M.G. Freire, Joaquim Luís Faria, V.C. Santos-Ebinuma, A.P.M. Tavares
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1406::47fac93e2724106b129b51bb77f7a978
https://hdl.handle.net/10216/141412
https://hdl.handle.net/10216/141412
Autor:
Raquel O. Cristóvão, Cidália M. Botelho, Ramiro J.E. Martins, José M. Loureiro, Rui A.R. Boaventura
Publikováno v:
Water Resources and Industry, Vol 6, Iss C, Pp 51-63 (2014)
A sequence with three stages was optimized as a primary treatment for wastewaters from a fish canning industry of northern Portugal. Sedimentation tests were assessed at different times. The removal of a high fraction (75%) of oil and grease (O&G) an
Externí odkaz:
https://doaj.org/article/ea16e45ed7af4b41946da59c6132aaeb
Autor:
Raquel O. Cristóvão, I. Giesteira, S.A.C. Carabineiro, M.G. Freire, Joaquim Luís Faria, V.C. Santos-Ebinuma, A.P.M. Tavares, Claudia G Silva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1406::469417629ddaf9b9c63752315c786568
https://hdl.handle.net/10216/141400
https://hdl.handle.net/10216/141400