Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Raquel Martino Bemfeito"'
Autor:
Glécia de Cássia Aleixo, Monique Suela Silva, Heloísa Helena de Abreu Martins, Raquel Martino Bemfeito Carvalho, Eduardo Mendes Ramos, Roberta Hilsdorf Piccoli
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e38811729854
Research, Society and Development; Vol. 11 Núm. 7; e38811729854
Research, Society and Development; v. 11 n. 7; e38811729854
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e38811729854
Research, Society and Development; v. 11 n. 7; e38811729854
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Mortadella is a widely consumed product due to its sensory characteristics, however, nitrite is used as a preservative and this synthetic additive has been linked to some diseases. In this sense, this study aimed to evaluate the antimicrobial effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c380fc7551dc704082c9b510bca858de
https://rsdjournal.org/index.php/rsd/article/view/29854
https://rsdjournal.org/index.php/rsd/article/view/29854
Autor:
Emanuelle Morais de Oliveira, Ana Carolina Oliveira Duarte, Fernanda Duarte, Raquel Martino Bemfeito, Rogério Amaro Gonçalves
Publikováno v:
Conexão Ciência (Online). 15:38-50
O pão doce é um produto amplamente consumido. A adição de cereais não convencionais como a quinoa, juntamente com vegetais desidratados, é uma alternativa de enriquecimento saudável a estes alimentos. A substituição da água utilizada na fab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee47f07d10a738ed2df9f9e6fa9edb5e
https://doi.org/10.24862/cco.v15i2.1142
https://doi.org/10.24862/cco.v15i2.1142
Autor:
Ana Carla Marques Pinheiro, Michelle Carlota Gonçalves, Jéssica Ferreira Rodrigues, Roberta Hilsdorf Piccoli, Lívio Antônio Silva Pereira, Priscila de Castro e Silva, Raquel Martino Bemfeito, Carla Martino Bemfeito
Publikováno v:
British Food Journal. 122:2939-2952
PurposeThe main purpose of this paper was to evaluate the influence of the zein coating containing essential oils on the sensory characteristics of sodium-reduced mozzarellas.Design/methodology/approachMozzarellas were prepared by dipping in brine co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::009cf54a7b7d84b206e3a4d44b03a08d
https://doi.org/10.1108/bfj-09-2019-0673
https://doi.org/10.1108/bfj-09-2019-0673
Autor:
Jonas Guimarães e Silva, Luiz Ronaldo de Abreu, Raquel Martino Bemfeito, Jéssica Ferreira Rodrigues
Publikováno v:
Journal of Dairy Science. 99:7886-7897
The Serra da Canastra region, located in southwestern Minas Gerais, Brazil, is recognized worldwide for its tradition of producing artisanal cheeses. However, as production is done by hand, great variability exists in the characteristics of artisanal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c251922e341ca9111e9767b65da7a69b
https://doi.org/10.3168/jds.2016-11056
https://doi.org/10.3168/jds.2016-11056