Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Raquel Madureira"'
Publikováno v:
Journal of Portuguese Linguistics, Vol 21, Iss 1 (2022)
In research on African varieties of Portuguese, especially Angolan and Mozambican Portuguese, it is often referred that Goal arguments of verbs of movement show a tendency to be headed by locative preposition em ‘in’, contrasting with the use of
Externí odkaz:
https://doaj.org/article/d9f8b40e30ed481c873ed7f3023a2f5f
Autor:
Mariana Luz-Veiga, Manuela Amorim, Inês Pinto-Ribeiro, Ana L. S. Oliveira, Sara Silva, Lígia L. Pimentel, Luís M. Rodríguez-Alcalá, Raquel Madureira, Manuela Pintado, João Azevedo-Silva, João Fernandes
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 3, p 2389 (2023)
Cannabidiol (CBD) and cannabigerol (CBG) are two pharmacologically active phytocannabinoids of Cannabis sativa L. Their antimicrobial activity needs further elucidation, particularly for CBG, as reports on this cannabinoid are scarce. We investigated
Externí odkaz:
https://doaj.org/article/56131a458a3a4ce89d4ad89cd48e7e39
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100067- (2022)
White and red grape stalks biomass were fractioned to maximize its economic value by the production of fermentable sugars, as other value streams. High yields of extractives and lignin were first obtained, originating a biomass rich in cellulose and
Externí odkaz:
https://doaj.org/article/a62411749a694289bbede3188cf10165
Autor:
Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa, Manuela Pintado, Ana Raquel Madureira
Publikováno v:
Fermentation, Vol 8, Iss 3, p 126 (2022)
The incorporation of functional ingredients, such as prebiotics and probiotics in food matrices, became a common practice in the human diet to improve the nutritional value of the food product itself. Worldwide, skim milk (SKM) is one of the most con
Externí odkaz:
https://doaj.org/article/38ebb40ab88f4916b8a1d40fdd93cf9e
Publikováno v:
Applied Sciences, Vol 11, Iss 21, p 9849 (2021)
Background: Biological molecules such as therapeutic proteins and peptides have provided ample opportunities for further improvements in health and wellbeing. However, such biomacromolecules face stability challenges regarding premature processing an
Externí odkaz:
https://doaj.org/article/d4ce6b091693428d94a20f19796005d4
Autor:
Joana R. Costa, Tânia Neto, Sílvia S. Pedrosa, Sérgio C. Sousa, João Azevedo-Silva, Diana Tavares-Valente, Adélia Mendes, Manuela E. Pintado, João C. Fernandes, Ana L.S. Oliveira, Ana Raquel Madureira
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 226
The demand for sustainable products is increasing worldwide and cosmetic industry is not an exception. Besides exploring nature as source of new ingredients, their production must be sustainable and should use environmentally friendly processes. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3534a52fae012c0d9ef06d0c0d1107aa
https://doi.org/10.1016/j.colsurfb.2023.113305
https://doi.org/10.1016/j.colsurfb.2023.113305
Autor:
Marco Duarte, Ana L. Oliveira, Carla Oliveira, Manuela Pintado, Ana Amaro, Ana Raquel Madureira
Publikováno v:
Applied Microbiology and Biotechnology. 106:5879-5891
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0db122324018c26e355b9235ad815af5
https://doi.org/10.1007/s00253-022-12116-5
https://doi.org/10.1007/s00253-022-12116-5
Autor:
Marco Duarte, Maria João Carvalho, Nelson Mota Carvalho, João Azevedo Silva, Adélia Mendes, Inês Pinto Ribeiro, João Carlos Fernandes, Ana Lucia Oliveira, Carla Oliveira, Manuela Pintado, Ana Amaro, Ana Raquel Madureira
Postbiotics, a new class of molecules derived from microorganism’s metabolism, are defined as a “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. They can be produced by fermentation, u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7de22bad073647fced15c4141524a2fc
https://doi.org/10.21203/rs.3.rs-2544394/v1
https://doi.org/10.21203/rs.3.rs-2544394/v1
Autor:
Ana L. S. Oliveira, Maria João Carvalho, Diana Luazi Oliveira, Eduardo Costa, Manuela Pintado, Ana Raquel Madureira
Publikováno v:
Foods; Volume 11; Issue 24; Pages: 4025
The sugarcane processing industry generates a large amount of straw, which has a negative environmental impact, and high costs are associated with their elimination, wasting their potential bioactive value attributed to their richness in polyphenols.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f9169e1317317f0a52d3318c188a787
Autor:
Débora A. Campos, Ricardo Gómez-García, Ana A. Vilas-Boas, Ana Raquel Madureira, Maria Manuela Pintado
Publikováno v:
Molecules, Vol 25, Iss 2, p 320 (2020)
The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop strategies through reuse with the purpose to valorise and add economic value. The disposal of f
Externí odkaz:
https://doaj.org/article/82411313a7cd4cfc80e26bdc9e7dc2b4