Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Raquel M. Schincaglia"'
Publikováno v:
Nutrients, Vol 16, Iss 5, p 615 (2024)
Hemodialysis has a detrimental effect on fat-free mass (FFM) and muscle strength over time. Thus, we aimed to evaluate the effect of creatine supplementation on the body composition and Malnutrition-Inflammation Score (MIS) in patients with chronic k
Externí odkaz:
https://doaj.org/article/1e52271a5ffd486ea09c89d5a2988b7b
Autor:
Alcides C. de Morais Junior, Raquel M. Schincaglia, Marisa Passarelli, Gustavo D. Pimentel, João F. Mota
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2533 (2020)
A high-fat fast-food meal negatively impacts postprandial metabolism even in healthy young people. In experimental studies, epigallocatechin-3-gallate (EGCG), a bioactive compound present in green tea, has been described as a potent natural inhibitor
Externí odkaz:
https://doaj.org/article/0e093f1cf14248bc978c34a7d6456c53
Autor:
Lina M. C. Lobo, Raquel M. Schincaglia, Maria do Rosário G. Peixoto, Maria Claret C. M. Hadler
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2730 (2019)
Multiple micronutrient powder supplementation is a health promotion strategy, but data on its effectiveness regarding vitamin E are rare. The objective was to evaluate the impact of home fortification with powdered micronutrients on α-tocopherol con
Externí odkaz:
https://doaj.org/article/f1feddb0a40b46aa99df932c3815204b
Autor:
Bruna M. Giglio, Raquel M. Schincaglia, Alexandre S. da Silva, Ieda C. S. Fazani, Paula A. Monteiro, João F. Mota, Juliana P. Cunha, Claude Pichard, Gustavo D. Pimentel
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2051 (2019)
Protein supplements are usually used to control body weight, however, the impact of protein quality on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation of either whey protein (WG) or hydrolysed col
Externí odkaz:
https://doaj.org/article/746e7402d2f2448692315b6fa60ab1c3
Autor:
Bruna M. Giglio, Valeska I. R. Duarte, Ana Flávia Galvão, Ana Clara B. Marini, Raquel M. Schincaglia, João F. Mota, Luciana B. Souza, Gustavo D. Pimentel
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1384 (2019)
The aim was to evaluate whether the ingestion of a high protein diet containing dairy protein is associated with anthropometric indicators of adiposity and blood glucose. Methods: A cross-sectional study was conducted with volunteers of 20−89 years
Externí odkaz:
https://doaj.org/article/5576b7113d27455eba91889a1855d250
Autor:
Alcides C. de Morais Junior, Raquel M. Schincaglia, Ricardo B. Viana, Anissa M. Armet, Carla M. Prado, Jens Walter, João F. Mota
Publikováno v:
Clinical Nutrition ESPEN. 53:224-237
Background & Aims: It is well known that dietary fiber positively impacts the microbiome and health as a whole. However, the health effects of β-glucan, a dietary fiber extracted from oats, have been questioned when administered alone or incorporate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d35481ec4b308a05c70e30a4d4d3142
https://doi.org/10.1016/j.clnesp.2022.12.019
https://doi.org/10.1016/j.clnesp.2022.12.019
Autor:
Patrícia C. B. Lobo, Letícia N. Roriz, Jéssika M. Siqueira, Bruna M. Giglio, Ana C. B. Marini, Flávia C. Corgosinho, Raquel M. Schincaglia, Gustavo D. Pimentel
Publikováno v:
International journal of environmental research and public health. 19(20)
An excess of body fat is one of the biggest public health concerns in the world, due to its relationship with the emergence of other health problems. Evidence suggests that supplementation with long-chain polyunsaturated fatty acids (omega-3) promote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c61c2ee69f2a354b1d26eb2eb3ff99e4
https://pubmed.ncbi.nlm.nih.gov/36294155
https://pubmed.ncbi.nlm.nih.gov/36294155
Publikováno v:
Appetite. 179
Responsive feeding is currently the recommended feeding style, in which the key principle is reciprocity between the child and the caregiver. The lack of reciprocity characterizes non-responsive feeding styles, which are associated with unhealthy eat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af962abbbcc844169f19f8acd52b0320
https://pubmed.ncbi.nlm.nih.gov/36058422
https://pubmed.ncbi.nlm.nih.gov/36058422