Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Raquel M. Schincaglia"'
Autor:
Alcides C. de Morais Junior, Raquel M. Schincaglia, Ricardo B. Viana, Anissa M. Armet, Carla M. Prado, Jens Walter, João F. Mota
Publikováno v:
Clinical Nutrition ESPEN. 53:224-237
Background & Aims: It is well known that dietary fiber positively impacts the microbiome and health as a whole. However, the health effects of β-glucan, a dietary fiber extracted from oats, have been questioned when administered alone or incorporate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d35481ec4b308a05c70e30a4d4d3142
https://doi.org/10.1016/j.clnesp.2022.12.019
https://doi.org/10.1016/j.clnesp.2022.12.019
Autor:
Patrícia C. B. Lobo, Letícia N. Roriz, Jéssika M. Siqueira, Bruna M. Giglio, Ana C. B. Marini, Flávia C. Corgosinho, Raquel M. Schincaglia, Gustavo D. Pimentel
Publikováno v:
International journal of environmental research and public health. 19(20)
An excess of body fat is one of the biggest public health concerns in the world, due to its relationship with the emergence of other health problems. Evidence suggests that supplementation with long-chain polyunsaturated fatty acids (omega-3) promote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c61c2ee69f2a354b1d26eb2eb3ff99e4
https://pubmed.ncbi.nlm.nih.gov/36294155
https://pubmed.ncbi.nlm.nih.gov/36294155
Publikováno v:
Appetite. 179
Responsive feeding is currently the recommended feeding style, in which the key principle is reciprocity between the child and the caregiver. The lack of reciprocity characterizes non-responsive feeding styles, which are associated with unhealthy eat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af962abbbcc844169f19f8acd52b0320
https://pubmed.ncbi.nlm.nih.gov/36058422
https://pubmed.ncbi.nlm.nih.gov/36058422