Výsledky vyhledávání - "Raquel Lucas M"

Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors

Autor: Lamy, E, Viegas, C, Rocha, Ada, Raquel Lucas, M, Tavares, S, Capela e Silva, F, Guedes, D, Laureati, M, Zian, Z, Salles Machado, A, Ellssel, P, Freyer, B, González Rodrigo, E, Calzadilla, J, Majewski, E, Prazeres, I, Silva, V, Juraak, J, Platilová Vorlíková, L, Kamutali, A, Regina Tschá, E, Villalobos, K, Želvyt, R, Monkeviciene, I, Elati, J, de Souza Pinto, AM, Midori Castelo, P, Anzman Frasca, S, Consortium for Changes in Food Behavior COVID 19

Publikováno v: Food quality and preference. 99

The COVID-19 pandemic resulted in severe, unprecedented changes affecting the world population. Restrictions in mobility, social distancing measures, and the persistent social alarm, during the first period of pandemic, resulted in dramatic lifestyle

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