Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Raquel Linhares Bello de Araujo"'
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFMGUniversidade Federal de Minas GeraisUFMG.
Phenylketonuria (PKU) is a metabolic disease in which the untreated individuals can show irreversible mental retardation, and the use of wheat flour by phenylketonurics patients its not allowed. In this work, some steps were developed for obtaining w
Externí odkaz:
http://hdl.handle.net/1843/URMR-87QLT9
Autor:
Ana Luiza Coeli Cruz Ramos, Roberto Cesar Santos De Sousa, Elaine Carvalho Minighin, Lorena Thais Souza Dias, Renata Adriana Labanca, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araujo
Publikováno v:
Saúde e Desenvolvimento Humano. 10
A fenilcetonúria é uma doença autossômica recessiva. É causada por um erro inato que ocorre em indivíduos onde há uma alteração no gene 12q22-q24.2 do cromossomo PAH, que codifica a fenilalanina hidroxilase. Também conhecida como PKU, a pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d83f2414ce4c5025308e93a896e17e2
https://doi.org/10.18316/sdh.v10i1.8280
https://doi.org/10.18316/sdh.v10i1.8280
Autor:
Vinicius Serafim Coelho, Daniela Gomes de Moura, Lara Louzada Aguiar, Lucas Victor Ribeiro, Viviane Dias Medeiros Silva, Vinícius Tadeu da Veiga Correia, Angelita Cristine Melo, Mauro Ramalho Silva, Ana Cardoso Clemente Filha Ferreira de Paula, Raquel Linhares Bello de Araújo, Julio Onesio Ferreira Melo
Publikováno v:
Plants, Vol 13, Iss 21, p 3020 (2024)
Objective: This integrative review aimed to identify the phenolic compounds present in pitayas (dragon fruit). Methods: We employed a comprehensive search strategy, encompassing full-text articles published between 2013 and 2023 in Portuguese, Englis
Externí odkaz:
https://doaj.org/article/d780e068b75f4690a34562aadd06f249
Autor:
Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Talvane Coelho, Angelita Cristine de Melo, Ricardo Manuel de Seixas Boavida Ferreira, Rodinei Augusti, Reinaldo Farias Paiva de Lucena, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo
Publikováno v:
Plants, Vol 13, Iss 13, p 1833 (2024)
The baru (Dipteryx alata Vog.), a fruit native to the Cerrado biome, is well-known for its almonds, which are extensively exploited and exported. Unfortunately, the remaining parts of this fruit are often discarded. This study investigates the fixed
Externí odkaz:
https://doaj.org/article/b1a7b2f46f264fbab615e092fb35bf2b
Autor:
Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Carla Patrícia de Oliveira, Gabriel Barbosa de Oliveira, Rodinei Augusti, Raquel Linhares Bello de Araújo, Júlio Onésio Ferreira Melo
Publikováno v:
Foods, Vol 13, Iss 7, p 1031 (2024)
Cocoa beans (Theobroma cacao L.) can be used for craft chocolate production, which arouses consumer interest due to their perceived better quality. This study aimed to evaluate the chemical profile of 80% artisanal chocolate samples produced with coc
Externí odkaz:
https://doaj.org/article/9653c6c7fa3448dd807a3c13070c361a
Autor:
Ana Luiza Santos Vieira, Vinícius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos, Nayana Hayss Araújo da Silva, Leonardo Assis Campos Jaymes, Julio Onésio Ferreira Melo, Ana Cardoso Clemente Filha Ferreira de Paula, Maria Aparecida Vieira Teixeira Garcia, Raquel Linhares Bello de Araújo
Publikováno v:
Plants, Vol 12, Iss 18, p 3204 (2023)
The chemical composition of propolis varies between different types, due to the specific vegetation found near the hives and the climatic and soil conditions worldwide. Green propolis is exclusive to Brazil, produced by bees, with the resin of the pl
Externí odkaz:
https://doaj.org/article/f9263bc7feb34e92a60e9055fd9fd3db
Autor:
Ana Luiza Coeli Cruz Ramos, Ana Carolina do Carmo Mazzinghy, Vinícius Tadeu da Veiga Correia, Bruna Vieira Nunes, Lucas Victor Ribeiro, Viviane Dias Medeiros Silva, Reginaldo Ferreira Weichert, Ana Cardoso Clemente Filha Ferreira de Paula, Isabel Maria Nunes de Sousa, Ricardo Manuel de Seixas Boavida Ferreira, Paula Batista-Santos, Raquel Linhares Bello de Araújo, Júlio Onésio Ferreira Melo
Publikováno v:
Plants, Vol 11, Iss 21, p 2855 (2022)
The Annonaceae family is widely distributed in subtropical and tropical regions. Several species of this family are known for their pharmacological and beneficial properties to human health, mainly attributed to flavonoids. The objective of this work
Externí odkaz:
https://doaj.org/article/8efcb298aeeb4aec8ac0520d8217022d
Autor:
Mariana Martins Gonzaga do Nascimento, Sandra Regina Santos, Cristiane de Paula Rezende, Raquel Linhares Bello de Araújo
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 40, Pp 1-3 (2020)
The use of chloroquine and hydroxychloroquine as off-label treatments for covid-19 disease is a resort for critical care patients under enteral nutrition (EN). However, the use of solid pharmaceutical forms of these drugs through feeding tubes can po
Externí odkaz:
https://doaj.org/article/e06b0b9e08c04402a6b46c157b711ec6
Autor:
Ana Luiza Coeli Cruz Ramos, Laiza Andrade Nogueira, Mauro Ramalho Silva, Ana Carolina do Carmo Mazzinghy, Ana Paula Xavier Mariano, Tássia Nunes de Albuquerque Rodrigues, Ana Cardoso Clemente Filha Ferreira de Paula, Angelita Cristine de Melo, Rodinei Augusti, Raquel Linhares Bello de Araújo, Inayara Cristina Alves Lacerda, Júlio Onésio Ferreira Melo
Publikováno v:
Molecules, Vol 27, Iss 15, p 4955 (2022)
Grumixama (Eugenia brasiliensis Lam.) is a native fruit of the Brazilian Atlantic Forest, belonging to the Myrtaceae family, which designatesthe most significant number of species with food potential. It stands out due to its phytochemical characteri
Externí odkaz:
https://doaj.org/article/d3d2308d312e4846885c2024dc5dcbdd
Autor:
Eliane Beatriz Magalhães Silva, Valéria Regina Martins Vieira, Simone Aparecida Rodrigues de Oliveira Gonçalves, Jacqueline Aparecida Takahashi, Raquel Linhares Bello de Araújo
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 9 (2021)
Introdução:Os rótulos fornecem informações para a orientação do consumidor sobre as escolhas alimentares mais adequadas às suas necessidades, sendo um importante canal de comunicação entre o consumidor e o produtor de alimentos. Para cumpri
Externí odkaz:
https://doaj.org/article/8e0a068c867e4171871e63149b2a5e2c