Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Raquel L C, Giordano"'
Autor:
Tainá Manicardi, Gabriel Baioni e Silva, Andreza A. Longati, Thiago D. Paiva, João P. M. Souza, Thiago F. Pádua, Felipe F. Furlan, Raquel L. C. Giordano, Roberto C. Giordano, Thais S. Milessi
Publikováno v:
Foods, Vol 12, Iss 16, p 3007 (2023)
Xylooligosaccharides (XOS) are nondigestible compounds of great interest for food and pharmaceutical industries due to their beneficial prebiotic, antibacterial, antioxidant, and antitumor properties. The market size of XOS is increasing significantl
Externí odkaz:
https://doaj.org/article/dcbc1dcc228e4b2ab09bede96d24cc71
Autor:
Thais S. Milessi, Caroline L. Perez, Teresa C. Zangirolami, Felipe A. S. Corradini, Juliana P. Sandri, Maria R. Foulquié-Moreno, Roberto C. Giordano, Johan M. Thevelein, Raquel L. C. Giordano
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-12 (2020)
Abstract Background The search for sustainable energy sources has become a worldwide issue, making the development of efficient biofuel production processes a priority. Immobilization of second-generation (2G) xylose-fermenting Saccharomyces cerevisi
Externí odkaz:
https://doaj.org/article/a74b0a6785164b9f9bca573a3a12b93f
Autor:
André N. C. de Barros, Emanoela F. Q. Santos, Dasciana S. Rodrigues, Raquel L. C. Giordano, Thiago F. de Pádua
Publikováno v:
ACS Omega, Vol 5, Iss 13, Pp 7316-7325 (2020)
Externí odkaz:
https://doaj.org/article/53d2c6cc62864a2cba9556133a20b318
Autor:
Raiane C. Soares, Teresa C. Zangirolami, Raquel L. C. Giordano, Mekonnen M. Demeke, Johan M. Thevelein, Thais S. Milessi
Publikováno v:
Polymers; Volume 14; Issue 12; Pages: 2400
The development of biorefineries brings the necessity of an efficient consumption of all sugars released from biomasses, including xylose. In addition, the presence of inhibitors in biomass hydrolysates is one of the main challenges in bioprocess fea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd43e465b1dc4b36263e080323dd27c2
https://lirias.kuleuven.be/handle/20.500.12942/708833
https://lirias.kuleuven.be/handle/20.500.12942/708833
Autor:
Raquel L. C. Giordano, Marcelo Perencin de Arruda Ribeiro, Paulo Waldir Tardioli, Liceres Correa de Miranda, Roberto C. Giordano, Cristine De Pretto, Paula Fernandes de Siqueira, Caliane B.B. Costa
Publikováno v:
Chemical Engineering Communications. 209:338-350
This study aimed to model the enzymatic hydrolysis of proteins present in soybean protein concentrate meal using two steps. In the first step, the concentration of hydrolyzed peptide bonds was desc...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::990f4eb27288ad52ebdc324f22e53b81
https://doi.org/10.1080/00986445.2020.1867849
https://doi.org/10.1080/00986445.2020.1867849
Autor:
Thais S. Milessi, Laiane A. Lopes, Paula K. Novelli, Paulo W. Tardioli, Raquel L. C. Giordano
Publikováno v:
Journal of food science and technology. 59(11)
Allergy by cow's milk proteins is among the major food allergies and could be reduced by the partial hydrolysis of these proteins by proteases, without significantly affecting its physicochemical properties. In addition, the peptides generated throug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be3ebaea302ab3d104159e91f0a18a2d
https://pubmed.ncbi.nlm.nih.gov/36193486
https://pubmed.ncbi.nlm.nih.gov/36193486
Autor:
Álvaro S. Lima, Raquel L. C. Giordano, Nanda R Alves, Ranyere Lucena de Souza, Matheus M. Pereira, Cleide Mara Faria Soares, Paulo Waldir Tardioli
Publikováno v:
Bioprocess and Biosystems Engineering. 44:57-66
A new design of cross-linked enzyme aggregates (CLEAs) of Burkholderia cepacia lipase (BCL) based mainly on the use of lignocellulosic residue of palm fiber as an additive was proposed. Different parameters for the preparation of active CLEAs in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8ad0de25a3eaca2e04a900fb134b3e5
https://doi.org/10.1007/s00449-020-02419-0
https://doi.org/10.1007/s00449-020-02419-0
Autor:
Kenia L. Vanzolini, Laiane Antunes Lopes, Roberto Fernandez-Lafuente, Wellington Sabino Adriano, Quezia B. Cass, Raquel L. C. Giordano, Aline A. Becaro, Paulo Waldir Tardioli, Adriano A. Mendes
Publikováno v:
Process Biochemistry. 95:251-259
This work reports the immobilization of a multimeric d -hydantoinase (DHTase) from Vigna angularis (E.C. 3.5.2.2.) on agarose beads activated with glyoxyl groups aiming to improve its stability via multipoint covalent attachment. The final reduction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be7723ba9ffac5359eee808820304ff2
https://doi.org/10.1016/j.procbio.2020.02.017
https://doi.org/10.1016/j.procbio.2020.02.017
Autor:
Maria R. Foulquié-Moreno, Johan M. Thevelein, Teresa Cristina Zangirolami, Caroline L. Perez, Roberto C. Giordano, Juliana P. Sandri, Raquel L. C. Giordano, Felipe A.S. Corradini, Thais S. Milessi
Publikováno v:
Industrial Biotechnology. 16:75-80
Currently, xylose from biomass hemicellulose is still underused, and the fermentation of crude hemicellulose hydrolysates is a challenge due to the presence of inhibitors. Cell immobilization coupl...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::444eb2a7b69c5a9a16154107abf9a48e
https://doi.org/10.1089/ind.2020.29198.tsm
https://doi.org/10.1089/ind.2020.29198.tsm
Autor:
Teresa Cristina Zangirolami, Roberto C. Giordano, Raquel L. C. Giordano, Patricia M. Aquino, Guilherme S. Moraes, Thais S. Milessi, Claudia R Silva
Publikováno v:
Cellulose. 27:4429-4442
The yeast Saccharomyces cerevisiae is the most used microorganism for ethanol production, however, on its wild form it cannot assimilate xylose. The previous ex-vivo isomerization of xylose to xylulose catalyzed by the enzyme xylose isomerase (XI) is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afae3e6d26a118be7e8cf2662f1dbde4
https://doi.org/10.1007/s10570-020-03108-7
https://doi.org/10.1007/s10570-020-03108-7