Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Raquel Karina Cruz-Bravo"'
Autor:
Raquel Karina Cruz-Bravo, Daniel Guajardo-Flores, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Ricardo Omar Navarro-Cortez, Luis Díaz-Batalla, Reyna Nallely Falfán-Cortés
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 493-501 (2023)
ABSTRACTCommon beans are a source of phenolic compounds. However, they are sensitive to different factors. Microencapsulation may protect those bioactive compounds (BC). Hence, it is important to study the effects of microencapsulation and increase B
Externí odkaz:
https://doaj.org/article/8339f30d81864812a108b4bd49c6db59
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 76(4)
Prickly pear cactus fruit peels have been seen as organic waste. This study explored the effect of supplemental irrigation during fruit growth of ‘Roja Lisa’ (Opuntia ficus-indica) prickly pear cactus on the antioxidant, hypoglycemic and hypolipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d39b9c761eb0b53ec9a71991d12c782
https://pubmed.ncbi.nlm.nih.gov/34665433
https://pubmed.ncbi.nlm.nih.gov/34665433
Autor:
Raquel Karina Cruz-Bravo, Hilda Alejandra Araiza-Herrera, Jorge A. Zegbe, Salvador Horacio Guzmán-Maldonado
Publikováno v:
Postharvest Biology and Technology. 150:105-111
Fruit of Opuntia spp. are flavorful with high bioactive composition, but the effects of pre-marketing storage time and conditions on the primary functional properties of the fruit have been not explored. The objective of this study was to evaluate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f86132c38a86b1aabe3a9b0f5c5737ac
https://doi.org/10.1016/j.postharvbio.2019.01.001
https://doi.org/10.1016/j.postharvbio.2019.01.001
Autor:
Fernando Guerrero-Romero, Juan Luis Santos de la Cruz, Raquel Karina Cruz-Bravo, Mayra Denise Herrera, Rafael Jiménez-Ocampo, Claudia I. Gamboa-Gómez, Jorge Alberto Rodríguez-González, Pablo Alvarado-Aguilar, Rigoberto Rosales-Serna
Publikováno v:
Industrial Crops and Products. 174:114151
In order to search viable alternatives for detoxifying the castor bean toxic waste, and harnessing for diverse applications, the objective of this study was evaluate the thermal-detoxified method and determinate the castor bean cake nutraceutical pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53afdc4f8a20387cb27424ecb1eb0b89
https://doi.org/10.1016/j.indcrop.2021.114151
https://doi.org/10.1016/j.indcrop.2021.114151
Autor:
S. Horacio Guzmán-Maldonado, Raquel Karina Cruz-Bravo, Mayra Denise Herrera, Rosalía Reynoso-Camacho, Laura J Becerril-Ocampo, Iza F. Pérez-Ramírez
Publikováno v:
Journal of the Science of Food and Agriculture. 98:998-1007
BACKGROUND Common beans have been associated to anti-diabetic effects, due to its high content of bioactive compounds. Nevertheless, its consumption has decreased worldwide. Therefore, there is an increasing interest in the development of novel funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff95b3242759d04b86a552f63573318f
https://doi.org/10.1002/jsfa.8548
https://doi.org/10.1002/jsfa.8548