Zobrazeno 1 - 10
of 274
pro vyhledávání: '"Raquel Guiné"'
Autor:
Raquel Guiné, Iara Bruno
Publikováno v:
Millenium, Iss 15e (2024)
Introduction: In addition, the milk is easily digestedand compared to other dairy products.However, this topic of study regarding the effects of daily consumption of cow’s milk brings controversial and divergent discussions. Objective: This analy
Externí odkaz:
https://doaj.org/article/4775e954453d47b8beb8b26e7544577c
Publikováno v:
Polymers, Vol 16, Iss 15, p 2214 (2024)
Polyalcohol liquefaction can be performed by acid or base catalysis, producing polyols with different properties. This study compared the mechanical properties of foams produced using polyols from liquefied Cytisus scoparius obtained by acid and base
Externí odkaz:
https://doaj.org/article/12133c4458434c94867f9fbf848064e5
Autor:
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle dos Santos Alvarenga, António Raposo, Edite Teixeira-Lemos, Raquel Guiné, Hmidan A. Alturki, Pedro Henrique Berbert de Carvalho
Publikováno v:
Nutrients, Vol 16, Iss 7, p 927 (2024)
Measures of beliefs and attitudes toward food have generally been limited to the measurement of more pathological eating attitudes (e.g., disordered eating). The Food Life Questionnaire (FLQ) and its short form (FLQ-SF) were developed to examine atti
Externí odkaz:
https://doaj.org/article/8658cf2783f44835a64c4b9c6c72d4fe
Autor:
Manuela Maria Conceição Ferreira, Sofia Campos, Cátia Magalhães, Amadeu Gonçalves, Paula Nelas, Ana Paula Cardoso, Raquel Guiné
Publikováno v:
Millenium, Vol 2, Iss 11e (2022)
Introdução: O consumo de substâncias nos estudantes está muitas vezes associado ao fato de estes, pretenderem ter mais rendimento escolar, resistirem ao cansaço, diminuir o impacto do stresse e do próprio insucesso académico ou de adaptação
Externí odkaz:
https://doaj.org/article/baecd3fede6844e1b2c4aca231cb3484
Autor:
Manuela Ferreira, Ana Paula Cardoso, Sofia Campos, João Duarte, Raquel Guiné, Andreia Pereira
Publikováno v:
Revista de Enfermagem Referência, Vol 6, Iss 1 (2022)
Enquadramento: A complexidade do fenómeno do abandono escolar, perspetivado como a não conclusão do curso frequentado, pressupõe diferentes preditores deste fenómeno. Objetivos: Identificar variáveis preditoras dos motivos de intenção de a
Externí odkaz:
https://doaj.org/article/b43c690fe2df40998cd886c52a31224a
Publikováno v:
Journal of Nuts, Vol 12, Iss 3, Pp 171-200 (2021)
Nuts are consumed worldwide and have valuable nutritional compositions. However, few studies exist about the consumers’ knowledge regarding nuts and similar dried fruits. This study aimed to investigate the knowledge on nuts composition (KNC) and h
Externí odkaz:
https://doaj.org/article/25dc6df5066d4c4cbd38cdea30205854
Publikováno v:
Millenium, Vol 2, Iss 10e (2022)
Introdução: A literacia em saúde é definida como a capacidade de obter, ler, compreender e utilizar a informação no âmbito da saúde, que possibilite tomar decisões no decurso da vida, importante determinante social para a equidade em saúde.
Externí odkaz:
https://doaj.org/article/1a9962498e574cfd9df70d1f1ce33899
Autor:
Maria João Barroca, Catarina Flores, Sandrine Ressurreição, Raquel Guiné, Nádia Osório, Aida Moreira da Silva
Publikováno v:
Applied Sciences, Vol 13, Iss 9, p 5342 (2023)
Sodium intake higher than it is physiologically necessary has been associated with some non-communicable diseases such as hypertension, cardiovascular disease, and stroke. Bread is commonly consumed and is a major source of sodium in the human diet.
Externí odkaz:
https://doaj.org/article/e0008547cf8a41a783f407621ec59053
Autor:
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Ayman EL-Kenawy, Maria Papageorgiou, Elena Vittadini, Maša Černelič Bizjak, Raquel Guiné
Publikováno v:
Journal of Functional Foods, Vol 91, Iss , Pp 105018- (2022)
This cross-sectional study aimed to assess perceptions of healthy food and motivation for health behaviour (MHB) in different Mediterranean countries. Multiple linear regression was used to identify the association between perception of healthy food
Externí odkaz:
https://doaj.org/article/f4f9fe426eec48d7a2894c400f52649e
Publikováno v:
Millenium, Vol 2, Iss 6e (2020)
Introduction: Hazelnut is one of the most consumed nuts in the world, and its consumption is associated with numerous health benefits. Objectives: This study aimed to analyse the post-harvest practices in the hazelnut sector in a sample of Portugu
Externí odkaz:
https://doaj.org/article/4c0748e7557a4128bc215d83bcd5e795