Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Raquel Guidetti Vendruscolo"'
Autor:
Priscila Nehring, José Manuel Lorenzo, Raquel Guidetti Vendruscolo, Valcenir Júnior Mendes Furlan, Ana Carolina Mendes Dias Seibt, Yasmim Sena Vaz Leães, Silvino Sasso Robalo, Roger Wagner, Juliano Smaniotto Barin, Cristiano Ragagnin de Menezes, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100351- (2023)
The chicken meat industry generates by-products containing lipids and proteins, requiring high treatment costs. Staphylococcus xylosus is used in fermented meat products to promote proteolysis and differentiated volatile compounds. Ultrasound (US) is
Externí odkaz:
https://doaj.org/article/316c956c7f0a48ad83b17517f3cda980
Autor:
Glauce Kelly Silva do Nascimento, Michelle Santos Silva, Irene Andressa, Mariane Bittencourt Fagundes, Raquel Guidetti Vendruscolo, Josimar Rodrigues Oliveira, Milene Teixeira Barcia, Vivian Machado Benassi, Nathália de Andrade Neves, Cristiane Teles Lima, Marcio Schmiele
Publikováno v:
Metabolites, Vol 14, Iss 1, p 35 (2024)
Germination is a simple and cost-effective technology that enhances the technological, sensory, and nutritional potential of grains, making them more attractive for use in the food industry. Germinating indigenous seeds is an alternative to increase
Externí odkaz:
https://doaj.org/article/1108f26bd82a4fab97a09731b491a860
Autor:
Rafaela Basso Sartori, Raquel Guidetti Vendruscolo, Stephanie Reis Ribeiro, Valcenir Júnior Mendes Furlan, Roger Wagner, Leila Queiroz Zepka, Eduardo Jacob-Lopes
Publikováno v:
Life, Vol 12, Iss 3, p 462 (2022)
The objective of this work was to evaluate the effect of different photo-cycles on the growth and biochemical profile of Scenedesmus obliquus CPCC05, focusing on food interest compounds. The photo-cycle conditions were separated into three groups: lo
Externí odkaz:
https://doaj.org/article/4f49011460304b16b883acfc0275841f
Autor:
Sheyla Priscila Oliveira do Nascimento, Ana Paula Ribeiro da Silva, Aline Silva de Sant’ana, Benedito Ribeiro Rodrigues, Cedenir Pereira Quadros, Salete Alves de Moraes, Raquel Guidetti Vendruscolo, Roger Wagner, Wagner Pereira Felix, Evaristo Jorge Oliveira de Souza, Daniel Ribeiro Menezes
Publikováno v:
Tropical Animal Health and Production. 54
Bioactive fatty acids present in goat milk have the ability to reduce the risks of coronary heart disease in humans, and condensed tannins (CT) can modulate the polyunsaturated fatty acids (PUFA) biohydrogenation process in the rumen and consequently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f4262faba276bc17aaea23bc5761535
https://doi.org/10.1007/s11250-022-03324-2
https://doi.org/10.1007/s11250-022-03324-2
Autor:
Élice Brunelle Lessa dos Santos, Camila Fraga da Costa, Sheyla Priscila Oliveira do Nascimento, Ana Paula Ribeiro da Silva, Aline Silva de Sant’ana, Raquel Guidetti Vendruscolo, Francesca Silva Dias, Cedenir Pereira de Quadros, Roger Wagner, Daniel Ribeiro Menezes
Publikováno v:
Small Ruminant Research. 224:106997
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54101bde0efbed4c9ef34e346f656cbc
https://doi.org/10.1016/j.smallrumres.2023.106997
https://doi.org/10.1016/j.smallrumres.2023.106997
Autor:
Cleyton de Almeida Araújo, Gherman Garcia Leal de Araújo, André Luiz Rodrigues Magalhães, Glayciane Costa Gois, Maria Helena Tavares de Matos, Deneson Oliveira Lima, Rafael Torres de Souza Rodrigues, Cedenir Pereira de Quadros, Roger Wagner, Raquel Guidetti Vendruscolo, Fleming Sena Campos
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The aim of this study was to evaluate the reduction in water supply (ad libitum intake - 100%, or 80%, 60% and 40% of ad libitum intake) on the proximate composition, physicochemical properties, mineral composition and fatty acid profile of ewe meat.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee199c54c8a980f3b84d3348c60912f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146416
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146416
Autor:
Leila Queiroz Zepka, Raquel Guidetti Vendruscolo, Eduardo Jacob Lopes, Roger Wagner, Cristiano Ragagnin de Menezes, Andrêssa Silva Fernandes, Mariane Bittencourt Fagundes
Publikováno v:
Journal of Applied Phycology. 33:1987-1997
There are still limitations in the pigment extraction methods used in microalgae biomass, especially for laboratory scale. This work aimed to develop a simple method for simultaneous extraction of chlorophylls and carotenoids from the microalgae Spir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5a60b49de506a8fe23aced38092f1c4
https://doi.org/10.1007/s10811-021-02470-8
https://doi.org/10.1007/s10811-021-02470-8
Autor:
Eduardo Jacob-Lopes, Leila Queiroz Zepka, Raquel Guidetti Vendruscolo, Paola Lasta, Roger Wagner, Rosangela Rodrigues Dias
Publikováno v:
Journal of Chemical Technology & Biotechnology. 96:613-621
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::100787829576a33654ac5a5df5446b96
https://doi.org/10.1002/jctb.6574
https://doi.org/10.1002/jctb.6574
Autor:
Roger Wagner, Cristiano Ragagnin de Menezes, Eduardo Jacob-Lopes, Raquel Guidetti Vendruscolo, Stefania Siqueira, Rosangela Rodrigues Dias, Mariana Manzoni Maroneze, Leila Queiroz Zepka
Publikováno v:
Journal of Chemical Technology & Biotechnology. 95:2411-2420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dd56295ce0452dd25deff19eb8707a1
https://doi.org/10.1002/jctb.6423
https://doi.org/10.1002/jctb.6423
Autor:
Raquel Guidetti Vendruscolo, Mariany Costa Deprá, Pricila Nass Pinheiro, Valcenir Junior Mendes Furlan, Juliano Smanioto Barin, Alexandre José Cichoski, Cristiano Ragagnin de Menezes, Leila Queiroz Zepka, Eduardo Jacob-Lopes, Roger Wagner
Publikováno v:
Food Research International. 160:111590
Microalgae are photosynthetic microorganisms that stand out from conventional food sources and ingredients due to their high growth rate and adaptability. In addition to being highly sustainable, significant concentrations of proteins, lipids, and pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52d49ca2327fab10f3e825356f3e03a
https://doi.org/10.1016/j.foodres.2022.111590
https://doi.org/10.1016/j.foodres.2022.111590