Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Raquel Fernández-Varela"'
Autor:
Raquel Fernández-Varela, Anders Holmgaard Hansen, Birgit Albrecht Svendsen, Elahe Ghanei Moghadam, Arzu Bas, Stjepan Krešimir Kračun, Olivier Harlé, Vera Kuzina Poulsen
Publikováno v:
Fermentation, Vol 10, Iss 8, p 411 (2024)
This article explores the transformative potential of fermentation in elevating the quality of plant-based matrices to match the desirable attributes of traditional dairy and meat products. As the demand for sustainable products without animal welfar
Externí odkaz:
https://doaj.org/article/1bbb61c6cd0041dbb81481d0bbb6833d
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100250- (2023)
Texture and flavour development in plant-based cheese generally relies on the use of texturizing and flavouring agents. However, fermentation can be a powerful tool to improve those sensorial attributes. Twenty-four different bacterial blends with fo
Externí odkaz:
https://doaj.org/article/f3660cc327ea41a88ccb18d560980499
Autor:
Fernández-Varela, Raquel, Hansen, Anders Holmgaard, Svendsen, Birgit Albrecht, Moghadam, Elahe Ghanei, Bas, Arzu, Kračun, Stjepan Krešimir, Harlé, Olivier, Poulsen, Vera Kuzina
Publikováno v:
Fermentation (Basel); Aug2024, Vol. 10 Issue 8, p411, 13p
Autor:
author unknown
'This publication presents a series of practical applications of different Soft Computing techniques to real-world problems, showing the enormous potential of these techniques in solving problems'--Provided by publisher.
