Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Raposo LR"'
Autor:
Moreira Brito JC; Fundação Ezequiel Dias, Diretoria de Pesquisa e Desenvolvimento, Belo Horizonte, MG, Brazil., Carvalho LR; Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Neves de Souza A; Departamento de Química, Instituto de Ciências Exatas, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, MG, Brazil., Carneiro G; Departamento de Farmácia, Faculdade de Ciências Biológicas e da Saúde, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, MG, Brazil., Magalhães PP; Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Farias LM; Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Guimarães NR; Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Verly RM; Departamento de Química, Instituto de Ciências Exatas, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, MG, Brazil., Resende JM; Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil., Elena de Lima M; Programa de Pós-graduação em Medicina e Biomedicina da Santa Casa de Belo Horizonte, Belo Horizonte, MG, Brazil.
Publikováno v:
Frontiers in molecular biosciences [Front Mol Biosci] 2022 Oct 13; Vol. 9, pp. 1001508. Date of Electronic Publication: 2022 Oct 13 (Print Publication: 2022).
Autor:
Amiri Rudbari H; Department of Chemistry, University of Isfahan, Isfahan 81746-73441, Iran. Electronic address: h.a.rudbari@sci.ui.ac.ir., Saadati A; Department of Chemistry, University of Isfahan, Isfahan 81746-73441, Iran., Aryaeifar M; Department of Chemistry, University of Isfahan, Isfahan 81746-73441, Iran., Blacque O; Department of Chemistry, University of Zurich, Winterthurerstrasse 190, CH-8057 Zurich, Switzerland., Cuevas-Vicario JV; Department of Chemistry, Universidad de Burgos, Pza. Misael Bañuelos s/n, E-09001 Burgos, Spain., Cabral R; UCIBIO, Departamento Ciências da Vida, NOVA School of Science and Technology, Campus Caparica, 2829-516 Caparica, Portugal; Associate Laboratory i4HB - Institute for Health and Bioeconomy, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal., Raposo LR; UCIBIO, Departamento Ciências da Vida, NOVA School of Science and Technology, Campus Caparica, 2829-516 Caparica, Portugal; Associate Laboratory i4HB - Institute for Health and Bioeconomy, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal., Fernandes AR; UCIBIO, Departamento Ciências da Vida, NOVA School of Science and Technology, Campus Caparica, 2829-516 Caparica, Portugal; Associate Laboratory i4HB - Institute for Health and Bioeconomy, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal. Electronic address: ma.fernandes@fct.unl.pt.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2022 Feb; Vol. 119, pp. 105556. Date of Electronic Publication: 2021 Dec 21.
Publikováno v:
American annals of the deaf [Am Ann Deaf] 2022; Vol. 167 (4), pp. 503-514.
Autor:
Palion-Gazda J; Institute of Chemistry, University of Silesia, Szkolna 9, 40-006 Katowice, Poland., Luz A; Associate Laboratory i4HB-Institute for Health and Bioeconomy, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal.; UCIBIO-Applied Molecular Biosciences Unit, Department of Life Sciences, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal., Raposo LR; Associate Laboratory i4HB-Institute for Health and Bioeconomy, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal.; UCIBIO-Applied Molecular Biosciences Unit, Department of Life Sciences, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal., Choroba K; Institute of Chemistry, University of Silesia, Szkolna 9, 40-006 Katowice, Poland., Nycz JE; Institute of Chemistry, University of Silesia, Szkolna 9, 40-006 Katowice, Poland., Bieńko A; Faculty of Chemistry, University of Wroclaw, F. Joliot-Curie 14, 50-383 Wroclaw, Poland., Lewińska A; Faculty of Chemistry, University of Wroclaw, F. Joliot-Curie 14, 50-383 Wroclaw, Poland., Erfurt K; Department of Chemical Organic Technology and Petrochemistry, Silesian University of Technology, Krzywoustego 4, 44-100 Gliwice, Poland., V Baptista P; Associate Laboratory i4HB-Institute for Health and Bioeconomy, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal.; UCIBIO-Applied Molecular Biosciences Unit, Department of Life Sciences, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal., Machura B; Institute of Chemistry, University of Silesia, Szkolna 9, 40-006 Katowice, Poland., Fernandes AR; Associate Laboratory i4HB-Institute for Health and Bioeconomy, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal.; UCIBIO-Applied Molecular Biosciences Unit, Department of Life Sciences, NOVA School of Science and Technology, NOVA University Lisbon, 2819-516 Caparica, Portugal., Shul'pina LS; A.N. Nesmeyanov Institute of Organoelement Compounds, Russian Academy of Sciences, Ulitsa Vavilova 28, 119991 Moscow, Russia., Ikonnikov NS; A.N. Nesmeyanov Institute of Organoelement Compounds, Russian Academy of Sciences, Ulitsa Vavilova 28, 119991 Moscow, Russia., Shul'pin GB; N.N Semenov Federal Research Center for Chemical Physics, Russian Academy of Sciences, Ulitsa Kosygina 4, 119991 Moscow, Russia.; Chair of Chemistry and Physics, Plekhanov Russian University of Economics, Stremyannyi Pereulok 36, 117997 Moscow, Russia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Oct 21; Vol. 26 (21). Date of Electronic Publication: 2021 Oct 21.
Autor:
Roma-Rodrigues C; UCIBIO, Department of Life Sciences, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Caparica, Portugal., Raposo LR; UCIBIO, Department of Life Sciences, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Caparica, Portugal., Valente R; UCIBIO, Department of Life Sciences, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Caparica, Portugal., Fernandes AR; UCIBIO, Department of Life Sciences, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Caparica, Portugal., Baptista PV; UCIBIO, Department of Life Sciences, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Caparica, Portugal.
Publikováno v:
Wiley interdisciplinary reviews. Nanomedicine and nanobiotechnology [Wiley Interdiscip Rev Nanomed Nanobiotechnol] 2021 Sep; Vol. 13 (5), pp. e1704. Date of Electronic Publication: 2021 Feb 09.
Autor:
Salles PF; Centro de Investigação de Microrganismos, Universidade Federal Fluminense, Niterói, Brazil., Perce-da-Silva DS; Faculdade de Medicina de Petrópolis, Petrópolis, Brazil., Rossi AD; Laboratório de Virologia Molecular, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil., Raposo LR; Laboratório de Imunologia Clínica, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil., Ramirez Ramirez AD; Centro de Investigação de Microrganismos, Universidade Federal Fluminense, Niterói, Brazil., Pereira Bastos OM; Centro de Investigação de Microrganismos, Universidade Federal Fluminense, Niterói, Brazil., Pratt-Riccio LR; Laboratório de Malária, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil., Cassiano GC; Saúde Global e Medicina Tropical, Instituto de Higiene e Medicina Tropical, Universidade de Lisboa, Lisbon, Portugal., Baptista ARS; Centro de Investigação de Microrganismos, Universidade Federal Fluminense, Niterói, Brazil., Cardoso CC; Laboratório de Virologia Molecular, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil., Banic DM; Laboratório de Imunologia Clínica, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil., Machado RLD; Centro de Investigação de Microrganismos, Universidade Federal Fluminense, Niterói, Brazil.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2021 Jul 23; Vol. 12, pp. 542342. Date of Electronic Publication: 2021 Jul 23 (Print Publication: 2021).
Autor:
Kordestani N; Department of Chemistry, University of Isfahan, Isfahan 81746-73441, Iran. hamiri1358@gmail.com h.a.rudbari@sci.ui.ac.ir., Amiri Rudbari H, Fernandes AR, Raposo LR, Luz A, Baptista PV, Bruno G, Scopelliti R, Fateminia Z, Micale N, Tumanov N, Wouters J, Abbasi Kajani A, Bordbar AK
Publikováno v:
Dalton transactions (Cambridge, England : 2003) [Dalton Trans] 2021 Mar 21; Vol. 50 (11), pp. 3990-4007. Date of Electronic Publication: 2021 Mar 02.
Autor:
Reigosa-Chamorro F; Departamento de Química Inorgánica, Universidade de Santiago de Compostela, Avenida das Ciencias s/n, 15782 Santiago de Compostela, Spain., Raposo LR; Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, UCIBIO, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal., Munín-Cruz P; Departamento de Química Inorgánica, Universidade de Santiago de Compostela, Avenida das Ciencias s/n, 15782 Santiago de Compostela, Spain., Pereira MT; Departamento de Química Inorgánica, Universidade de Santiago de Compostela, Avenida das Ciencias s/n, 15782 Santiago de Compostela, Spain., Roma-Rodrigues C; Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, UCIBIO, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal., Baptista PV; Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, UCIBIO, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal., Fernandes AR; Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, UCIBIO, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal., Vila JM; Departamento de Química Inorgánica, Universidade de Santiago de Compostela, Avenida das Ciencias s/n, 15782 Santiago de Compostela, Spain.
Publikováno v:
Inorganic chemistry [Inorg Chem] 2021 Mar 15; Vol. 60 (6), pp. 3939-3951. Date of Electronic Publication: 2021 Mar 03.
Autor:
Rivas-García L; UCIBIO, Departamento Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Campus Caparica, 2829-516, Caparica, Portugal; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Faculty of Pharmacy, University of Granada, Avda. del Conocimiento s/n, 18100, Armilla, Granada, Spain., Quiles JL; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Faculty of Pharmacy, University of Granada, Avda. del Conocimiento s/n, 18100, Armilla, Granada, Spain; Research group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011, Santander, Spain., Roma-Rodrigues C; UCIBIO, Departamento Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Campus Caparica, 2829-516, Caparica, Portugal., Raposo LR; UCIBIO, Departamento Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Campus Caparica, 2829-516, Caparica, Portugal., Navarro-Hortal MD; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Faculty of Pharmacy, University of Granada, Avda. del Conocimiento s/n, 18100, Armilla, Granada, Spain., Romero-Márquez JM; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Faculty of Pharmacy, University of Granada, Avda. del Conocimiento s/n, 18100, Armilla, Granada, Spain., Esteban-Muñoz A; Departament of Nutrition and Bromatology, University of Granada, 18071, Granada, Spain., Varela-López A; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Faculty of Pharmacy, University of Granada, Avda. del Conocimiento s/n, 18100, Armilla, Granada, Spain., García LC; Innoflower, S.L, 55014, Zaragoza, Spain., Cianciosi D; Dipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche - Università Politecnica delle Marche, Via Ranieri 65, 60130, Ancona, Italy., Forbes Hernández TY; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo - Vigo Campus, 32004, Ourense, Spain., Battino M; Dipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche - Università Politecnica delle Marche, Via Ranieri 65, 60130, Ancona, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China., Llopis J; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Faculty of Pharmacy, University of Granada, Avda. del Conocimiento s/n, 18100, Armilla, Granada, Spain; Sport and Health Research Centre. University of Granada, C/. Menéndez Pelayo 32, 18016, Armilla, Granada, Spain., Fernandes AR; UCIBIO, Departamento Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Campus Caparica, 2829-516, Caparica, Portugal. Electronic address: ma.fernandes@fct.unl.pt., Baptista PV; UCIBIO, Departamento Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Campus Caparica, 2829-516, Caparica, Portugal., Sánchez-González C; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Faculty of Pharmacy, University of Granada, Avda. del Conocimiento s/n, 18100, Armilla, Granada, Spain; Sport and Health Research Centre. University of Granada, C/. Menéndez Pelayo 32, 18016, Armilla, Granada, Spain. Electronic address: crissg@ugr.es.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2021 Mar; Vol. 149, pp. 112018. Date of Electronic Publication: 2021 Feb 04.
Autor:
Raposo LR; UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal., Silva A; UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal., Silva D; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003 Lisboa, Portugal., Roma-Rodrigues C; UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal., Espadinha M; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003 Lisboa, Portugal., Baptista PV; UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal., Santos MMM; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003 Lisboa, Portugal. Electronic address: mariasantos@ff.ulisboa.pt., Fernandes AR; UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal. Electronic address: ma.fernandes@fct.unl.pt.
Publikováno v:
Bioorganic & medicinal chemistry [Bioorg Med Chem] 2021 Jan 15; Vol. 30, pp. 115880. Date of Electronic Publication: 2020 Dec 15.