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Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review.
Autor:
Siddiqui, Shahida Anusha1 (AUTHOR) shahidasiddiqui777@gmail.com, Ucak, İlknur2 (AUTHOR), Afreen, Maliha2 (AUTHOR), Sasidharan, Abhilash3 (AUTHOR), Yunusa, Bello Mohammed4 (AUTHOR), Bhowmik, Shuva5,6,7 (AUTHOR), Pandiselvam, Ravi8 (AUTHOR), Ambartsumov, Tigran Garrievich9 (AUTHOR), Shah, Mohd Asif10,11,12 (AUTHOR) m.asif@kardan.edu.af
Publikováno v:
Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p8559-8593. 35p.
Autor:
Roman, Mirela1, Nechita, Petronela2 petronela.nechita@ugal.ro, Vasile, Aida Mihaela3, Guiman, Maria Violeta4
Publikováno v:
BioResources. 2024, Vol. 19 Issue 4, p6994-7018. 25p.
Autor:
Ласкова, Светлана1 Svetlana.Trifonova@mu-varna.bg, Георгиева, Лора1 georgieva_l@mu-varna.bg, Бакърджиев, Илко1 ilko.bakardjiev@mu-varna.bg
Publikováno v:
Management & Education / Upravlenie i Obrazovanie. 2024, Vol. 20 Issue 5, p191-195. 5p.
Autor:
Sarkar, Shampa1 (AUTHOR) shampa.fpp@hstu.ac.bd, Akhter, Sumaia1 (AUTHOR), Roy, Joysree2 (AUTHOR) joysree.tithi@hstu.ac.bd, Wazed, Md. Abdul2 (AUTHOR), Abedin, Raihan2 (AUTHOR), Neogie, Suvrow2 (AUTHOR), Mishat, Khairul Bashar2 (AUTHOR), Sarker, Md. Sazzat Hossain2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6612-6626. 15p.
Autor:
CEYLAN, Tülay1 tulaykaymak17@hotmail.com, ELİÖZ, Murat2 murat.elioz@omu.edu.tr, DOĞAN, Halef Okan3 halefokan@gmail.com, CEYLAN, Levent4 leventceylan@hitit.edu.tr
Publikováno v:
Ondokuz Mayis University Journal of Sports & Performace Researches (OMU-JSPR) / Ondokuz Mayis Üniversitesi Spor ve Performans Arastirmalari Dergisi. Aug2024, Vol. 15 Issue 2, p303-314. 13p.
Autor:
Didar, Zohreh1 (AUTHOR) z_didar57@yahoo.com, Soltan‐Dallal, Mohammad Mehdi2,3 (AUTHOR), Goharjoo, Behzad4 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5548-5560. 13p.
Autor:
Cristina Monteiro, Clara, H. Santa, Raposo, M. F., Groubatch, F., Devaux, S., Rayssiguier, Y., Mazur, A., Gueux, E., Berthelot, A., Bicho, M., Laires, M. J.
Publikováno v:
Free Radical Research
Free Radical Research, Taylor & Francis, 2007, 41 (Suppl. 1), pp.S42
Publons
HAL
ResearcherID
European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe)
European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe), Oct 2007, Vilamoura, Portugal. 2007
CIÊNCIAVITAE
Web of Science
Free Radical Research, Taylor & Francis, 2007, 41 (Suppl. 1), pp.S42
Publons
HAL
ResearcherID
European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe)
European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe), Oct 2007, Vilamoura, Portugal. 2007
CIÊNCIAVITAE
Web of Science
Poster : P111 Format poster : 80cm (width) x 120cm (height); International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4842a54435eb80fb8c2a0df04635b39c
https://hal.inrae.fr/hal-02660261
https://hal.inrae.fr/hal-02660261
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Teresa Monteiro (tlago@porto.ucp.pt) on 2011-05-04T14:45:56Z No. of bitstreams: 1 2007_ESB_Silva_C-dig.PDF: 63290 bytes, checksum: 6a64b79b2d5fe769c3547a6e917269ac (MD5) Made available in DSpace on 2011-10-24T10:56:38Z (GMT). No. of bits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b21ef7ddb194cf52476e71516d43871e
Salicórnia como produto fermentado: desenvolvimento de condições óptimas para um processo controlado
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
In order to develop a fermented product with young stems of salicomia/pickleweed, an experiment was worked out and the fermentative process was studied. Initial data on the bacterial fauna of the plants revealed the existence of no lactic acid bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::953661bd601e92789cef6f297ca90f93