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Autor:
Martínez O, Solange, Zegers B, Yvette, Stockins F, Benjamín, Bustos M, Luis, Sanhueza C, Antonio, Rivera S, Adriana, Soto M, Lidia, Mackay W, Angélica, Vega Q, Danitza, Rapimán D, Pablo, Atton M, Rousmery, Alberti R, Gigliola
Publikováno v:
Revista médica de Chile, Volume: 132, Issue: 12, Pages: 1457-1465, Published: DEC 2004
Background: The mainstay of cholesterol reduction therapy is the diet. But the lack of compliance and prescription problems limit its usefulness. Aim: To compare the effectiveness of a nutritional intervention given by a nutritionist with the usual r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::525a1acdd046294a74ff8f92bfd3ff08
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872004001200002&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872004001200002&lng=en&tlng=en