Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Rapid visco analyser profile"'
Autor:
Yao, Xiaoyun1,2, Wang, Jiayu1,2 ricewjy@126.com, Liu, Jin1,3, Zhang, Jia1,2, Ren, Chunyuan4, Ma, Dianrong1,2, Xu, Hai1,2, Xu, Zhengjin1,2
Publikováno v:
Plant Breeding. Oct2017, Vol. 136 Issue 5, p591-602. 12p.
Autor:
Carla S, Santos, Bruna, Carbas, Ana, Castanho, Marta W, Vasconcelos, Maria Carlota, Vaz Patto, Claire, Domoney, Carla, Brites
Publikováno v:
Foods
Pea is one of the most produced and consumed pulse crops around the world. The study of genetic variability within pea germplasm is an important tool to identify outstanding accessions with optimal functional and nutritional qualities. In the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3539482c5491e543132982b0838acbfc
https://pubmed.ncbi.nlm.nih.gov/31766191
https://pubmed.ncbi.nlm.nih.gov/31766191
Autor:
Marta W. Vasconcelos, Claire Domoney, Ana Castanho, Carla Santos, Maria Carlota Vaz Patto, Bruna Carbas, Carla Brites
Publikováno v:
Foods
Volume 8
Issue 11
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 8
Issue 11
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Pea is one of the most produced and consumed pulse crops around the world. The study of genetic variability within pea germplasm is an important tool to identify outstanding accessions with optimal functional and nutritional qualities. In the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dd7fd6e51f6d389ef36312cc4559a7b
https://hdl.handle.net/10400.14/28919
https://hdl.handle.net/10400.14/28919
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ribeiro, Natalia Rocha1 (AUTHOR), Sousa, Massaine Bandeira e2 (AUTHOR), Oliveira, Luciana Alves de2 (AUTHOR), de Oliveira, Eder Jorge2 (AUTHOR) eder.oliveira@embrapa.br
Publikováno v:
PLoS ONE. 10/23/2024, Vol. 19 Issue 10, p1-24. 24p.
Autor:
Huang, Lichun, Gu, Zhengwen, Chen, Zhuanzhuan, Yu, Jiawen, Chu, Rui, Tan, Hongyan, Zhao, Dongsheng, Fan, Xiaolei, Zhang, Changquan, Li, Qianfeng, Liu, Qiaoquan
Publikováno v:
Plant Molecular Biology; Jul2021, Vol. 106 Issue 4/5, p419-432, 14p
Autor:
Yang, Yihao1 (AUTHOR), Zhang, Yi1 (AUTHOR), Sun, Zixing1 (AUTHOR) yihao.yang@yzu.edu.cn, Shen, Ziyan1 (AUTHOR), Li, Youguang1 (AUTHOR), Guo, Yifan1 (AUTHOR), Feng, Yuntong1 (AUTHOR), Sun, Shengyuan1 (AUTHOR), Guo, Min1 (AUTHOR), Hu, Zhi1 (AUTHOR), Yan, Changjie1 (AUTHOR) cjyan@yzu.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Sep2023, Vol. 24 Issue 18, p14360. 16p.
Autor:
FAN, X. Y., GUO, M., LI, R. D., YANG, Y. H., LIU, M., ZHU, Q., TANG, S. Z., GU, M. H., XU, R. G., YAN, C. J.
Publikováno v:
Journal of Agricultural Science; Jan2017, Vol. 155 Issue 1, p129-140, 12p
Publikováno v:
Quality Assurance & Safety of Crops & Foods; 2016, Vol. 8 Issue 2, p249-259, 11p
Autor:
Qiaoquan Liu, Changquan Zhang, Jia-Wen Yu, Qianfeng Li, Zhuanzhuan Chen, Gu Zhengwen, Dongsheng Zhao, Rui Chu, Xiaolei Fan, Huang Lichun, Hongyan Tan
Publikováno v:
Plant Molecular Biology.
Coordinated regulation of amylose and amylopectin synthesis via manipulation of SSII-2, SSII-3 and Wx expression in endosperm can improve rice eating and cooking quality. With increasing rice consumption worldwide, many researchers are working to inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe9cb33e2efb4041c0fbcc199991dc9c
https://doi.org/10.1007/s11103-021-01162-8
https://doi.org/10.1007/s11103-021-01162-8