Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Rapid Alert System for Food and Feed"'
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 896-902 (2023)
ObjectiveThis paper analyzes the key concerns of the European union （EU） in the field of food and summarizes the problems of food quality and safety in China and the measures to be taken based on the EU Rapid Alert System for Food and Feed （RAS
Externí odkaz:
https://doaj.org/article/f59cef2c6a2e4af4996b3ead2bfd6915
Publikováno v:
Journal of Education, Health and Sport, Vol 13, Iss Supplement Issue 2 (2023)
Introduction Food safety is a major challenge worldwide and an important factor frequently taken into account by consumers when making food choices. Over the years, a number of unfavorable phenomena related to food adulteration and an increase in i
Externí odkaz:
https://doaj.org/article/f45f5080de464d11bed163ffc8ab2ad4
Akademický článek
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Publikováno v:
Frontiers in Pharmacology, Vol 11 (2021)
Background: Slimming products represent a dynamically growing group of food supplements worldwide. The efficacy of safely usable natural ingredients is usually below consumers’ expectations. Certain manufacturers add unauthorized or prohibited ingr
Externí odkaz:
https://doaj.org/article/90da7afa1bea4c3db85af798d89f4203
Autor:
Borma, Afrodita
Publikováno v:
SEA – Practical Application of Science. VI(17):221-227
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=738856
Autor:
Afrodita BORMA
Publikováno v:
SEA: Practical Application of Science, Vol VI, Iss 17 (2/2018), Pp 221-227 (2018)
This paper discusses a topical problem related to the issue of food integrity at the level of EU Member States. The method used to draw up the paper is the documentation based on the official websites of the EU Institutions (the European Commission,
Externí odkaz:
https://doaj.org/article/74ea64d2f35a4e6abf296bc1abd2a45d
Publikováno v:
Volume: 47, Issue: 6 962-970
The Journal of Food
Gıda
The Journal of Food
Gıda
Gıda ve Yem için Hızlı Alarm Sistemi (RASFF), gıda güvenliğinin tespiti için hızlı bilgi alışverişi sağlayan bir sistemdir. Mevcut çalışmanın amacı, RASFF portalında yer alan 2021 yılı gıda ve gıda ile temas eden madde kaynakl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba161a6036934af771b04fcd41dc5f7
https://doi.org/10.15237/gida.gd22071
https://doi.org/10.15237/gida.gd22071
Autor:
Pigłowski, Marcin
Publikováno v:
Studia i Prace WNEIZ US / Studies and Works of the Faculty of Economics and Management University of Szczecin. (47/3):345-358
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=670702
Autor:
Rogalska, Zuzanna
Publikováno v:
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu / Research Papers of Wrocław University of Economics. (461):188-198
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=606173
Autor:
M. Pigłowski
Publikováno v:
Scientific Journal of Gdynia Maritime University, Iss 106 (2018)
The Rapid Alert System for Food and Feed (RASFF) was created in 1979 and allows for quick response to risks for public health. Alert notifications within the RASFF are sent when the product, which presents a serious risk, is already on the market and
Externí odkaz:
https://doaj.org/article/f7b890d6e9934eb1add7597e91f52857