Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Raphael da Silva Eduardo"'
Autor:
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Gabriel Monteiro da Silva, Cecília Elisa de Sousa Muniz, Raphael da Silva Eduardo, Victor Hebert de Alcântara Ribeiro, Virgínia Mirtes de Alcântara Silva, Mércia Mélo de Almeida Mota
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 3, Iss , Pp 100192- (2022)
The aim of this study was to investigate the effects of heat-moisture treatment (HMT) on the thermal, structural and morphological properties of quinoa starch native to Brazil (QSB). To assess the influence of HMT, the QSB with 20% moisture was heate
Externí odkaz:
https://doaj.org/article/bb38dad598944326aab23a3a262df744
Autor:
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Cecilia Elisa Sousa Muniz, Raphael da Silva Eduardo, Josilene de Assis Cavalcante, Rebeca de Almeida Silva, Virgínia Mirtes de Alcântara Silva, Victor Herbert de Alcântara Ribeiro, Gilsandro Alves da Costa
Publikováno v:
Starch - Stärke. 75:2200161
Autor:
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Tamires dos Santos Pereira, Raphael da Silva Eduardo, Mércia Mélo de Almeida Mota, Rebeca de Almeida Silva, Virgínia Mirtes de Alcântara Silva, Victor Herbert de Alcântara Ribeiro, Cecilia Elisa Sousa Muniz, Celene Ataide Cordeiro Ribeiro, Gilsandro Alves da Costa, Maria José de Figueiredo
Publikováno v:
Innovative Food Science & Emerging Technologies. 83:103241
Autor:
Raphael da Silva Eduardo, Samuel Brito Ferreira Santos, Elvia Leal, Ana Cristina Figueiredo de Melo Costa, Cristiane Carneiro Vital Cintra, Líbia de Sousa Conrado Oliveira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::459822fedacd77193ec367ee00ed7372
https://doi.org/10.36229/978-65-5866-191-7.cap.05
https://doi.org/10.36229/978-65-5866-191-7.cap.05
Autor:
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Raphael da Silva Eduardo, Juliana Cruz Albuquerque, Rebeca de Almeida Silva, Tamires dos Santos Pereira, Shênia Santos Monteiro, Victor Herbert de Alcântara Ribeiro, Virgínia Mirtes de Alcântara Silva, Mércia Mélo de Almeida Mota, Pablícia Oliveira Galdino
Publikováno v:
Starch - Stärke. 75:2200172
Autor:
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Victor Herbert de Alcântara Ribeiro, Virgínia Mirtes de Alcântara Silva, Maria José de Figueiredo, Celene Ataide Cordeiro Ribeiro, Cecília Elisa de Sousa Muniz, Raphael da Silva Eduardo, Josilene de Assis Cavalcante, Mércia Mélo de Almeida Mota
Publikováno v:
Starch - Stärke. 75:2200175
Autor:
Newton Carlos Santos, Victor Herbert de Alcântara Ribeiro, Virgínia Mirtes de Alcântara Silva, Cecília Elisa de Sousa Muniz, Raphael da Silva Eduardo, Márcia Ramos Luiz, Gabriel Monteiro da Silva, Lucas Rodolfo Inácio da Silva, Tamires dos Santos Pereira, Rebeca de Almeida Silva, Raphael Lucas Jacinto Almeida
Publikováno v:
Research, Society and Development, Vol 9, Iss 8 (2020)
O presente trabalho dispõe avaliar as propriedades termofísicas da polpa da seriguela (Spondias purpúrea L.) em diferentes estádios de maturação através de correlações teóricas. As seriguelas foram classificadas quanto ao seu estádio e mat
Autor:
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Lucas Rodolfo Inácio da Silva, Tamires dos Santos Pereira, Virgínia Mirtes de Alcântara Silva, Raphael da Silva Eduardo, Flávia Izabely Nunes Moreira, Gabriel Monteiro da Silva, Jaqueline Siqueira Nunes, Victor Herbert de Alcântara Ribeiro
Publikováno v:
Research, Society and Development; Vol. 9 No. 7; e403974027
Research, Society and Development; Vol. 9 Núm. 7; e403974027
Research, Society and Development; v. 9 n. 7; e403974027
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e403974027-e403974027 (2020)
Research, Society and Development; Vol. 9 Núm. 7; e403974027
Research, Society and Development; v. 9 n. 7; e403974027
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e403974027-e403974027 (2020)
The present work aims to apply the slow pasteurization process to the pulp and skin of the mandacaru fruit and to evaluate its influence on total phenolic compounds and antioxidant activity. Manual pulping was performed to obtain the fractions of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::63e1642e9031434f10a40caee2ac7c67
https://rsdjournal.org/index.php/rsd/article/view/4027
https://rsdjournal.org/index.php/rsd/article/view/4027
Autor:
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Virginia Mirtes de Alcântara Silva, Victor Herbert de Alcântara Ribeiro, Lucas Rodolfo Inácio da Silva, Raphael da Silva Eduardo, Gabriel Monteiro da Silva, Flávia Izabely Nunes Moreira, Yara Gerônimo Monteiro
Publikováno v:
Research, Society and Development; Vol. 9 No. 5; e129953143
Research, Society and Development; Vol. 9 Núm. 5; e129953143
Research, Society and Development; v. 9 n. 5; e129953143
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 5, Pp e129953143-e129953143 (2020)
Research, Society and Development; Vol. 9 Núm. 5; e129953143
Research, Society and Development; v. 9 n. 5; e129953143
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 5, Pp e129953143-e129953143 (2020)
The present work aims to evaluate the instrumental texture profile and the microbiological quality of rennet cheeses marketed in the open market in the city of Garanhuns-PE, thus verifying whether the products comply with the parameters required by c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::af755d9688cd0db3c4ee3ce520076764
https://rsdjournal.org/index.php/rsd/article/view/3143
https://rsdjournal.org/index.php/rsd/article/view/3143
Autor:
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Lucas Rodolfo Inácio da Silva, Cecília Elisa de Sousa Muniz, Tamires dos Santos Pereira, Virgínia Mirtes de Alcântara Silva, Victor Herbert de Alcântara Ribeiro, Flávia Izabely Nunes Moreira, Williane Silva Pinheiro, Raphael da Silva Eduardo
Publikováno v:
Research, Society and Development; Vol. 9 No. 4; e06942794
Research, Society and Development; Vol. 9 Núm. 4; e06942794
Research, Society and Development; v. 9 n. 4; e06942794
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e06942794-e06942794 (2020)
Research, Society and Development; Vol. 9 Núm. 4; e06942794
Research, Society and Development; v. 9 n. 4; e06942794
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e06942794-e06942794 (2020)
The present work aims to perform a kinetics of pineapple peel drying at different temperatures and to adjust empirical and diffusive mathematical models for experimental data. The drying kinetics were performed at temperatures of 45, 55 and 65 °C, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e7d4587acd0dc53635f9e3c6a8cb8370
https://rsdjournal.org/index.php/rsd/article/view/2794
https://rsdjournal.org/index.php/rsd/article/view/2794