Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Raphael Wallroth"'
Autor:
Lukas Schwingshackl, Ulrike Ruzanska, Verena Anton, Raphael Wallroth, Kathrin Ohla, Sven Knüppel, Matthias B. Schulze, Tobias Pischon, Johannes Deutschbein, Liane Schenk, Petra Warschburger, Ulrich Harttig, Heiner Boeing, Manuela M. Bergmann
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background Most studies on food choice have been focussing on the individual level but familial aspects may also play an important role. This paper reports of a novel study that will focus on the familial aspects of the formation of food cho
Externí odkaz:
https://doaj.org/article/22a3235a14714653af8618fdecfd562e
Publikováno v:
NeuroImage 181, 471-479 (2018). doi:10.1016/j.neuroimage.2018.07.034
The categorization of food via sensing nutrients or toxins is crucial to the survival of any organism. On ingestion, rapid responses within the gustatory system are required to identify the oral stimulus to guide immediate behavior (swallowing or exp
Publikováno v:
Scientific Reports
Scientific reports 8(1), 11027 (2018). doi:10.1038/s41598-018-28847-3
Scientific Reports, Vol 8, Iss 1, Pp 1-10 (2018)
Scientific reports 8(1), 11027 (2018). doi:10.1038/s41598-018-28847-3
Scientific Reports, Vol 8, Iss 1, Pp 1-10 (2018)
Previous attempts to uncover a relation between taste processing and weight status have yielded inconclusive results leaving it unclear whether lean and obese individuals process taste differently, and whether group differences reflect differential s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e4f27db6b87063a87fd8fac33a9d70
https://hdl.handle.net/21.11116/0000-0001-E3CE-721.11116/0000-0001-E3D0-3
https://hdl.handle.net/21.11116/0000-0001-E3CE-721.11116/0000-0001-E3D0-3
Autor:
Raphael Wallroth, Kathrin Ohla
Publikováno v:
eNeuro
eNeuro, ENEURO.0269-18.2018-(2018). doi:10.1523/ENEURO.0269-18.2018
eNeuro, ENEURO.0269-18.2018-(2018). doi:10.1523/ENEURO.0269-18.2018
The quick and reliable detection and identification of a tastant in the mouth regulate nutrient uptake and toxin expulsion. Consistent with the pivotal role of the gustatory system, taste category information (e.g., sweet, salty) is represented durin
Autor:
Kathrin Ohla, Raphael Wallroth
The categorization of food via sensing nutrients or toxins is crucial to the survival of any organism. On ingestion, rapid responses within the gustatory system are required to identify the oral stimulus to guide immediate behaviour (swallowing or ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575c6711d31ef22245eb63f723b70f71
https://doi.org/10.1101/300194
https://doi.org/10.1101/300194