Integrative approach of tomato fruit texture using multiblock analysis

Autor: Laurent Rosso, Raphael Tisiot, Nadia Bertin, Brigitte Navez, Mohamed Hanafi, Mireille Faurobert, Gérard Mazerolles, Rémy Aurand

Publikováno v: Acta Horticulturae
Acta Horticulturae, International Society for Horticultural Science, 2015, 1099, pp.827-834. ⟨10.17660/ActaHortic.2015.1099.105⟩

Tomato fruit texture is one of the most critical quality traits for both the consumer and the production chain. Texture is a complex trait for which several QTL and genes were found. However, interactions between the molecular, histological, physical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e715cb8d84c9744fe7cef20b5ae4c411
https://hal.archives-ouvertes.fr/hal-01543476