Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Raphael Kwiri"'
Publikováno v:
International Journal of Latest Technology in Engineering, Management & Applied Science. 11:01-06
The aim of the study was to extend the shelf life of raw milk in transit by use of lysozyme and lactoferrin. The effects of temperature, lysozyme concentration and lactoferrin concentration on milk in transit were evaluated by measuring pH, titratabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb436dac91520438749b7869c35d8325
https://doi.org/10.51583/ijltemas.2022.11301
https://doi.org/10.51583/ijltemas.2022.11301
Publikováno v:
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components ISBN: 9783030329518
Mopane worm Gonimbrasia (Imbrasia) belina is of economic and nutritional significance mainly in Southern Africa, where it forms part of people’s diet. The mopane worm is found in mopane woodlands characterized by the mopane tree (Colophospermum mop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3adf22f0c2ae04d1441443257725174
https://doi.org/10.1007/978-3-030-32952-5_17
https://doi.org/10.1007/978-3-030-32952-5_17
Autor:
Raphael Kwiri, Clive Winini, Abigail Malunga, Clarice Nyambi, Misheck Mudyiwa, Perkins Muredzi, Amos Musengi
Publikováno v:
International Journal of Nutrition and Food Sciences. 3:279
Curcubita pepo seeds have been widely consumed in Zimbabwe way back in the 1970s, but still locally, there is no data on the nutritional quality of Curcubita pepo seeds, hence the study attempted to avail this information. Curcubita pepo seeds from s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7cc7f6dec850beea1ad7c43431e54cb
https://doi.org/10.11648/j.ijnfs.20140304.17
https://doi.org/10.11648/j.ijnfs.20140304.17
Publikováno v:
International Journal of Nutrition and Food Sciences. 3:15
Disposal of industrial wastewater from a local citrus juice processing company was found to be resulting in negative environmental impacts on the vegetation surrounding the disposal site and the treated wastewater did not meet the minimum purity requ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ffe8edcabc58f97fa2729f36cf239b4
https://doi.org/10.11648/j.ijnfs.s.2014030601.13
https://doi.org/10.11648/j.ijnfs.s.2014030601.13
Autor:
Raphael Kwiri, Enock Mpofu, Felix Mujuru, Jeritah Tongonya, Wishmore Gwala, Lydia Makarichi, Shannon T. Gwala, Perkins Muredzi, Clive Winini
Publikováno v:
International Journal of Nutrition and Food Sciences. 3:216
The study presents an investigation of the microbiological safety of cooked vended foods in an urban informal market in Harare, Zimbabwe. Analyses were performed on 200 samples of mostly vended ready to eat foodstuffs (comprising chicken and beef ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::131540aeb6065972fe99d21d9545f802
https://doi.org/10.11648/j.ijnfs.20140303.24
https://doi.org/10.11648/j.ijnfs.20140303.24