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pro vyhledávání: '"Raphael Ferreira Barros"'
Autor:
Raphael Ferreira Barros, Camila Sampaio Cutrim, Marion Pereira da Costa, Carlos Adam Conte Junior, Marco Antonio Sloboda Cortez
Publikováno v:
Ciência Animal Brasileira, Vol 20, Pp 1-10 (2019)
The aim of this study was to evaluate lactose hydrolysis between two different initial temperatures of enzymatic and fermentation action to improve the fermentation period by checking the components formed and hydrolysis levels of lactose by HPLC. pH
Externí odkaz:
https://doaj.org/article/a153523b7f3a4c5cb20bf2d931bde159