Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Raphael Aidoo"'
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-13 (2023)
Abstract The potential environmental and nutritional benefits of plant-based dietary shifts require thorough investigation to outline suitable routes to achieve these benefits. Whereas dietary consumption is usually in composite forms, sustainable he
Externí odkaz:
https://doaj.org/article/a9a73154e42d4384a00aa5ff0d88283f
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 561-569 (2022)
Some new cassava accessions have been developed and released because of their high yield, resistance to disease, adaptability to wider ecological environment, and less cost of production. However, their flour and starch properties have not been chara
Externí odkaz:
https://doaj.org/article/cb18a402d4034f3eab36046e634cedea
Publikováno v:
ACS Food Science & Technology. 2:1051-1066
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a0fd027f9416243bd19bb2b49e3cb70
https://doi.org/10.1021/acsfoodscitech.2c00093
https://doi.org/10.1021/acsfoodscitech.2c00093
The potential environmental and nutritional benefits of plant-based dietary shifts require thorough investigation to outline suitable routes to achieve these benefits. Whereas dietary consumption is usually in composite forms, sustainable healthy die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8d80cdadf00b5ea07f1909fff5db4e5
https://doi.org/10.21203/rs.3.rs-2750008/v1
https://doi.org/10.21203/rs.3.rs-2750008/v1
Publikováno v:
Journal of Cleaner Production. 399:136473
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f31e6182c09513f51bbadabd5fc5c49d
https://doi.org/10.1016/j.jclepro.2023.136473
https://doi.org/10.1016/j.jclepro.2023.136473