The aeromicrobiome: the selective and dynamic outer-layer of the Earth’s microbiome

Autor: Pierre Amato, Frederic Mathonat, Leslie Nuñez Lopez, Raphaëlle Péguilhan, Zeina Bourhane, Florent Rossi, Jonathan Vyskocil, Muriel Joly, Barbara Ervens

Publikováno v: Frontiers in Microbiology, Vol 14 (2023)

The atmosphere is an integral component of the Earth’s microbiome. Abundance, viability, and diversity of microorganisms circulating in the air are determined by various factors including environmental physical variables and intrinsic and biologica

Externí odkaz: https://doaj.org/article/58da4a3d05074e11aebd8fd53c3451ed

Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing

Autor: Olivier Rué, Raphaëlle Peguilhan, Gwendoline Coeuret, Stéphane Chaillou, Valentin Loux, Marie-Christine Champomier-Vergès, Simon Poirier, Monique Zagorec

Publikováno v: PLoS ONE
PLoS ONE, Public Library of Science, 2018, 13 (9), ⟨10.1371/journal.pone.0204629⟩
PLoS ONE, Vol 13, Iss 9, p e0204629 (2018)
Plos One 9 (13), . (2018)

International audience; Meat and seafood spoilage ecosystems harbor extensive bacterial genomic diversity that is mainly found within a small number of species but within a large number of strains with different spoilage metabolic potential. To decip

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::039a471f273a973e9d73ed6368d3b762
https://hal.inrae.fr/hal-02621350