Gas chromatographic determination of N-carboxymethyl amino acids, the periodate oxidation products of Amadori compounds

Autor: Raphaël Badoud, Laurent B. Fay, Urs Richli, Petr Hušek

Publikováno v: Journal of Chromatography A. 552:345-351

Periodate oxidation of Amadori compounds (1-amino-1-deoxy-2-ketoses), formed by the glycosylation of primary amino groups of free amino acids or N-terminal and e-lysyl groups in peptides and proteins with aldoses, leads to the formation of N-carboxym

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b5940500e19cc0fbac5d2f49e8646964
https://doi.org/10.1016/s0021-9673(01)95951-5

Chemical Markers for Processed and Stored Foods

Autor: TUNG-CHING LEE, HIE-JOON KIM, Jennifer M. Ames, Richard G. Bailey, Simona M. Monti, Cheryl A. Bunn, Monika Pischetsrieder, Theodor Severin, M. S. Feather, V. Mossine, J. Hirsch, K. Eichner, I. Schräder, M. Lange, H. F. Erbersdobler, J. Hartkopf, H. Kayser, A. Ruttkat, Irwin A. Taub, Yang-Mun Choi, Anuradha Prakash, Kieran Pierce, Donald S. Mottram, Brian D. Baigrie, S. Kawakishi, S. Nasu, R. Z. Cheng, T. Osawa, H. S. Lee, S. Nagy, L. M. Ahrné, M. C. Manso, E. Shah, F. A. R. Oliveira, R. E. Öste, Fumitaka Hayase, Koichi Harayama, Hiromichi Kato, Jon W. Wong, Takayuki Shibamoto, T. Kurata, N. Miyake, E. Suzuki, Y. Otsuka, Marilyn C. Erickson, Robert L. Shewfelt, Brenda A. del Rosario, Guo-Dong Wang, Albert C. Purvis, K. H. Park, J. W. Kim, M. J. Kim, Si-Yin Chung, John R. Vercellotti, Timothy H. Sanders, Mendel Friedman, Gary M. McDonald, Raphaël Badoud, Laurent B. Fay, Fabienne Hunston, Gudrun Pratz, T. Matsuda, Y. Kato, G. Candiano, G. Pagnan, G. M. Ghiggeri, R. Gusmano, G. A. Reineccius, P. P. Ling, V. N. Ruzhitsky, A. N. Kapanidis