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Fruit and vegetables play an important role in the American diet. They are good sources of many essential vitamins and minerals, low in fat, and high in dietary fiber and complex carbohydrates. Encouraging fruit and vegetable consumption is a major e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a05de32d65afdb8a71690a440a66251f
Autor:
Raper, Nancy
There have been some marked changes in the American food supply over the last two decades. We're using less red meat and eggs and more poultry and fish. We've also cut back on whole milk but are using more cheese, lowfat milks, and creams. Animal fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b37003af059ea649408737e301e8503
Publikováno v:
In Journal of Food Composition and Analysis 2006 19 Supplement:S86-S90
Publikováno v:
In Journal of Food Composition and Analysis 2004 17(3):545-555
Autor:
Raper, Nancy R., Hill, Mary M.
Publikováno v:
Nutrition Reviews; 1974, Vol. 32 Issue s1, p29-33, 5p
Publikováno v:
Journal of Food Composition and Analysis; June 2001, Vol. 14 Issue: 3 p287-294, 8p
Publikováno v:
In Journal of the American Dietetic Association 2006 106(8) Supplement:A81-A81