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pro vyhledávání: '"Raoul K. Koulony"'
Autor:
Ambaliou Sanni, Latifou Lagnika, Camel Lagnika, Ornella Do-Sacramento, Raoul K. Koulony, Yann Adjovi, Fructueux O. Gogohounga
Publikováno v:
Food and Nutrition Sciences. :227-241
Increasing consumer awareness regarding the health benefits of different nutrients in food has led to the requirement of assessing the effect of food processing approaches on the quality attributes. The present work focuses on understanding the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b0a4696775f5bbe8cb8bd8f30c45a1f
https://doi.org/10.4236/fns.2017.82015
https://doi.org/10.4236/fns.2017.82015
