Výsledky vyhledávání - "Raoul K. Balogoun"

Cooking Characteristics of Three Parboiled Rice Varieties Locally Produced in Gogounou and Banikoara in North-Benin

Autor: Raoul K. Balogoun, Valère Dansou, Paul Ayihadji Ferdinand Houssou, Abel B. Hotegni

Publikováno v: Uganda Journal of Agricultural Sciences; Vol 18, No 2 (2018); 83-92

The cooking ability of three (03) parboiled varieties (IR 841, Oroukokey and Burkina ) was evaluated. The method used consisted of four (04) steps: (i) Experimental determination of rice cooking parameters, (ii) evaluation of the three cooking rice m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82b65b4ff0e2bdc74c3e06956408ffbb
https://www.ajol.info/index.php/ujas/article/view/192594

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What variety of rice is the most appropriate for the parboiling in Gogounou and Banikoara districts in the Northern-Benin?

Autor: Paul Ayihadji Ferdinand Houssou, Abel B. Hotegni, Raoul K. Balogoun, Valère Dansou

Publikováno v: Journal of Applied Biosciences; Vol 135 (2019); 13848-13853

Objective : Assessment of the parboiling ability of the three (03) most used varieties of rice (IR 841, Oroukokey and Burkina) in the districts of Banikoara and Gogounou (north Benin). Methodology and Results : Two approaches were used: (i) Parboilin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd3d4300aa32695a24f6148f96e95460
https://doi.org/10.4314/jab.v135i1.11

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