Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Raoul Bazoin Sylvain Bazie"'
Autor:
Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre
Publikováno v:
PLoS ONE, Vol 17, Iss 4 (2022)
The aim of the present study was to assess the microbial quality of five ready-to-eat food such as bread, pasta, rice with sauce, beans and milk sold in five localities of Burkina Faso namely, Ouagadougou, Bobo-Dioulasso, Dakola, Cinkansé and Niango
Externí odkaz:
https://doaj.org/article/2fca2844689e4eedaa93557983028a8d
Autor:
Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre
Publikováno v:
PloS one. 17(4)
The aim of the present study was to assess the microbial quality of five ready-to-eat food such as bread, pasta, rice with sauce, beans and milk sold in five localities of Burkina Faso namely, Ouagadougou, Bobo-Dioulasso, Dakola, Cinkansé and Niango
Autor:
Compaore, Muller Kiswendsida Abdou1,2 (AUTHOR) mullercompaore@yahoo.fr, Kpoda, Stéphane Dissinviel1,3 (AUTHOR), Bazie, Raoul Bazoin Sylvain1,2 (AUTHOR), Ouedraogo, Marcelline1 (AUTHOR), Valian, Mahamady1 (AUTHOR), Gampene, Marie-Louise1 (AUTHOR), Yakoro, Alphonse1 (AUTHOR), Nikiema, Fulbert1 (AUTHOR), Belemlougri, Asseto1 (AUTHOR), Meda, Naamwin-So-Bawfu Romaric1 (AUTHOR), Meda, Naa-Imwine Stanislas Dimitri1 (AUTHOR), Sanon, Souleymane4 (AUTHOR), Bande, Moumouni1,5 (AUTHOR), Hien, Hervé4 (AUTHOR), Barro, Nicolas2 (AUTHOR), Kabre, Elie1,5 (AUTHOR)
Publikováno v:
PLoS ONE. 4/14/2022, Vol. 17 Issue 4, p1-17. 17p.