Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Raoul Bazie"'
Autor:
Muller K. A. Compaoré, Bazoin Sylvain Raoul Bazie, Marguerite E. M. Nikiema, Virginie Marie Dakené, René Dembélé, Dissinviel Stéphane Kpoda, Elie Kabré, Nicolas Barro
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Microbial contamination of edible low moisture food poses a significant public health risk for human. In this study, the microbial quality of sweet dehulled sesame seed croquettes, salted dehulled sesame seed and the raw sesame se
Externí odkaz:
https://doaj.org/article/cc39adb5448e4231b7b9238bc4debfcf
Autor:
Naamwin-So-Bawfu Romaric Meda, Moumouni Bande, Dissinviel Stéphane Kpoda, N. Stanislas Dimitri Meda, Sayouba Savadogo, Aminata Pagnimdebsom Nacoulma, Tebkieta Marcelline Ouedraogo Kangambega, Muller Kiswendsida Abdou Compaore, Bazoin Sylvain Raoul Bazie, Bernadette Pane Ouattara Sourabie, Mwinonè Hervé Hien, Elie Kabre
Publikováno v:
Environmental Monitoring and Assessment. 195
Monitoring data for pesticides are generally scarce in many countries of the world, especially in developing countries. In Burkina Faso, there are few scientific data on the occurrence and concentrations of pesticide residues in staple foods found in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc246a99ba96cc6c11888a7d7edb16b5
https://doi.org/10.1007/s10661-022-10672-x
https://doi.org/10.1007/s10661-022-10672-x
Autor:
Dominique Saga Kabore, Adama Hema, Raoul Bazie, Elie Kabre, Koussao Some, Eloi Pale, Issa Touridomon Some, Pierre Duez, Mouhoussine Nacro
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 1 (2022); 464-480
Anthocyanins are bioactive compounds which, due to their free radical scavenging properties, can protect the human body against oxidative stress that can cause many diseases, such as cancer, aging. The Tuskegee purple Cap Vert and Tuskegee purple swe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e429b4e0dfdfe067b0d4fba7697b96b9
https://www.ajol.info/index.php/ijbcs/article/view/226434
https://www.ajol.info/index.php/ijbcs/article/view/226434
Autor:
Naamwin-So-Bawfu Romaric Meda, Elie Kabre, Hervé Hien, Hamado Karene, Christian Sibiri Kabore, Naa-Imwine Stanislas Dimitri Meda, Bernadette Pane Ouattara Sourabie, Alphonse Yakoro, Asseto Belemlougri Somda, Tebkieta Marcelline Ouedraogo Kangambega, Muller Kiswendsida Abdou Compaore, Bazoin Sylvain Raoul Bazie, Inoussa Ilboudo, Ouambila Isidore Sama, Sandaogo Sawadogo, Moumouni Bande, Dissinviel Stéphane Kpoda, Fulbert Nikiema
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 15 No. 6 (2021); 2366-2379
La carence en vitamine A constitue un problème de santé publique dans les pays en développement et affecte en particulier les jeunes enfants et les femmes en âge de procréer. Le but de cette étude était d'évaluer l’application de la politiq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c0e604e44bf05fc443536bed900af8
https://www.ajol.info/index.php/ijbcs/article/view/221831
https://www.ajol.info/index.php/ijbcs/article/view/221831
Autor:
Karim Koudougou, Sylvain Raoul Bazie, Jean Fidèle Bationo, Mariam Ouedraogo, Philippe A. Nikiema, Eloi Sanou, Nicolas Barro
Publikováno v:
African Journal of Food Science. 9:417-420
Mycotoxins are natural metabolites produced by fungi that can cause disease and death in human and animals alike, even in low concentrations. More than thirty mycotoxins that contaminate sorghum (Sorghum bicolor L.) and its derived products are known
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c1a3479ec16702f0e9c96b30fa8961c
https://doi.org/10.5897/ajfs2015.1306
https://doi.org/10.5897/ajfs2015.1306