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Publikováno v:
African Journal of Biochemistry Research. 14:92-101
Soumbala is regularly consumed as a condiment in most households in Burkina Faso. The purpose of this study was, therefore, to assess its nutritional and sanitary quality. To achieve this purpose, samples of sombala have been analysed for the determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90d47cde8a1fc9b9fe10de0f6774f352
https://doi.org/10.5897/ajbr2020.1091
https://doi.org/10.5897/ajbr2020.1091
