Extensive multivariate dataset characterizing bacterial community diversity and Campylobacter contamination level in a large number of conventional broilers carcasses after air chilling and refrigerated storage

Autor: Sophie Hautefeuille, Raouf Tareb, Agnès Bouju-Albert, Boris Misery, Béatrice Laroche, Sandrine Guillou, Nabila Haddad

Publikováno v: Data in Brief, Vol 56, Iss , Pp 110858- (2024)

The article provides extensive data on the diversity of bacterial communities collected on 480 conventional broiler carcasses from a French slaughterhouse between October 2022 and January 2023. Half of the carcasses were collected from the first slau

Externí odkaz: https://doaj.org/article/6b70f60496c34cbbbf2b967c289163f5

Advanced 'omics approaches applied to microbial food safety & quality : from ecosystems to the emerging foodborne pathogen Campylobacter

Autor: Alizée Guérin, Amélie Rouger, Raouf Tareb, Jenni Hultman, Johanna Björkroth, Marie-France Pilet, Monique Zagorec, Odile Tresse

Publikováno v: Food Molecular Microbiology
Food Molecular Microbiology, Paramithiotis Spiros and Patra K Jayanta, 2019, 9781138088085
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International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac4baaf304ecd8fb691ba4f444e887bf
https://hal.inrae.fr/hal-02789112

Usefulness of FTIR spectroscopy to distinguish rough and smooth variants of Lactobacillus farciminis CNCM-I-3699

Autor: Marion Bernardeau, Jean-Paul Vernoux, C Amiel, Raouf Tareb

Publikováno v: FEMS Microbiology Letters
FEMS Microbiology Letters, Wiley-Blackwell, 2017, 364 (2), pp.fnw298. ⟨10.1093/femsle/fnw298⟩

International audience; In this study, the potential of Fourier transform infrared (FTIR) spectroscopy for assessing putative biochemical and structural differences between the two variants, rough (R) and smooth (S), of Lactobacillus farciminis CNCM-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a67f81d07585bd187d72b2a086399706
https://hal.archives-ouvertes.fr/hal-02374480

Genome Sequence of Rough and Smooth Variants of Pleomorphic Strain Lactobacillus farciminis CNCM-I-3699

Autor: Raouf Tareb, Marion Bernardeau, Jean-Paul Vernoux

Publikováno v: Genome Announcements

The probiotic Lactobacillus farciminis CNCM-I-3699 is a pleomorphic strain exhibiting smooth and rough variants. We report their complete genomes consisting of a chromosome of 2, 4 Mb and a plasmid of 6,417 bp. The smooth variant differs by the prese

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::076e418e70cb7599143b2214c30492c8
https://doi.org/10.1128/genomea.01059-15

In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic bacteria, especially Campylobacter jejuni

Autor: Raouf Tareb, Marion Bernardeau, Jean-Paul Vernoux, Marielle Guéguen

Publikováno v: Journal of Medical Microbiology
Journal of Medical Microbiology, Society for General Microbiology, 2013, 62 (4), pp 637-649. ⟨10.1099/jmm.0.049965-0⟩

Bacterial aggregation and/or adhesion are key factors for colonization of the digestive ecosystem and the ability of probiotic strains to exclude pathogens. In the present study, two probiotic strains, Lactobacillus rhamnosus CNCM-I-3698 and Lactobac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::964cf4ea0a437c0d02df7eb38affe38d
https://hal.archives-ouvertes.fr/hal-00851450