Bioethanol Production from Date Seed Cellulosic Fraction Using Saccharomyces cerevisiae

Autor: Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa, Francisco J. Barba, Khawla Ben Jeddou, Imen Kacem, Raoudha Ellouz Ghorbel, Semia Ellouz Chaabouni

Publikováno v: Separations, Vol 7, Iss 4, p 67 (2020)

This study investigates the feasibility of producing ethanol from date palm seeds. The chemical compositions of three varieties of date seeds were first studied, showing mainly the presence of cellulose and hemicellulose. Ethanol was produced after a

Externí odkaz: https://doaj.org/article/27658159e6584e0ebd5f8036b39ebb39

Adsorptive removal of direct red 80 and methylene blue from aqueous solution by potato peels: a comparison of anionic and cationic dyes

Autor: Khawla Ben Jeddou, Fatma Bouaziz, Fadia Ben Taheur, Oumèma Nouri-Ellouz, Raoudha Ellouz-Ghorbel, Semia Ellouz-Chaabouni

Publikováno v: Water Science and Technology, Vol 83, Iss 6, Pp 1384-1398 (2021)

Adsorption of direct red 80 (DR 80) and methylene blue (MB) from aqueous solutions on potato peels (PP) has been compared. The use of peels in decontamination technology is very promising given the near zero-cost for the synthesis of those adsorbents

Externí odkaz: https://doaj.org/article/233a148891044f28a29cffe97ea70f18

Adsorptive removal of direct red 80 and methylene blue from aqueous solution by potato peels: a comparison of anionic and cationic dyes

Autor: Fatma Bouaziz, Semia Ellouz-Chaabouni, Oumèma Nouri-Ellouz, Khawla Ben Jeddou, Raoudha Ellouz-Ghorbel, Fadia Ben Taheur

Publikováno v: Water Science and Technology, Vol 83, Iss 6, Pp 1384-1398 (2021)

Adsorption of direct red 80 (DR 80) and methylene blue (MB) from aqueous solutions on potato peels (PP) has been compared. The use of peels in decontamination technology is very promising given the near zero-cost for the synthesis of those adsorbents

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::866ce48dee22fee93544eb50cae5341a
https://pubmed.ncbi.nlm.nih.gov/33767044

Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix

Autor: Sameh Maktouf, Khawla Ben Jeddou, Claire Moulis, Magali Remaud-Simeon, Hejer Hajji, Raoudha Ellouz-Ghorbel

Publikováno v: Journal of Food Science and Technology
Journal of Food Science and Technology, Springer Link, 2016, 53 (4), pp.2061-2066. ⟨10.1007/s13197-015-2065-z⟩
Journal of Food Science and Technology, 2016, 53 (4), pp.2061-2066. ⟨10.1007/s13197-015-2065-z⟩

This study was undertaken with the objective of formulating composite bread using pearl millet (Pennisetum glaucum) and wheat (Triticum aestivum) flours . Rheological and bread making properties of composite flours were evaluated. Mixolab results rev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d3720104197b3d0fd68c6252f2abbfb
https://doi.org/10.1007/s13197-015-2065-z

New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats

Autor: Noureddine Drira, Radhia Gargouri-Bouzid, Mouhanad Trigui, Tahya Sellami-Boudawara, Oumèma Nouri-Ellouz, Saloua Makni, Najiba Zeghal, Raoudha Ellouz-Ghorbel, Fatma Makni-Ayadi

Publikováno v: Journal of the Science of Food and Agriculture. 95:1911-1917

BACKGROUND Potato tubers from the STBd somatic hybrid line that exhibited improved tolerance to salinity and resistance to fungal and PVY infections were characterised. They were compared for their chemical composition to the Spunta variety produced

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1410156981ed37081fd66f7cf45ba18b
https://doi.org/10.1002/jsfa.6898