Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Raoudha, Ellouze Ghorbel"'
Autor:
Mariem, Chaâbane, Sameh, Maktouf, Nadhem, Sayari, Soumaya, Zouari, Najiba, Zeghal, Raoudha, Ellouze Ghorbel
Publikováno v:
In Industrial Crops & Products April 2014 55:295-303
Autor:
Fatma Kallel, Fatma Chaari, Amira Bouaziz, Mohamed Jaziri, Monia Mechim, Ali Bougatef, Soumaya Zouari-Ellouzi, Raoudha Ellouze-Ghorbel
Publikováno v:
Environmental Progress & Sustainable Energy. 38:527-533
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f20abe360a33cf6507f0ff20b1a828e8
https://doi.org/10.1002/ep.13012
https://doi.org/10.1002/ep.13012
Autor:
F. Makni, Raoudha Ellouze Ghorbel, Najiba Zeghal, Nejla Soudani, Mouna Turki, Khawla Benjeddou, Tahia Boudawara, Mariem Chaâbane
Publikováno v:
Toxicological & Environmental Chemistry. 97:1253-1264
The protective effect of Nitraria retusa fruit extract against hepatotoxicity induced by penconazole at a dose of 67 mg/kg body weight given intraperitoneally every two days to male Wistar rats was investigated. Penconazole exposure increased malondi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef26f842438589f09e4f749372d54ff4
https://doi.org/10.1080/02772248.2015.1093633
https://doi.org/10.1080/02772248.2015.1093633
Autor:
Safa Hamdi, Raoudha Ellouze Ghorbel, Tahia Boudawara, Mariem Chaâbane, Nejla Soudani, Najiba Zeghal, Meriem Tir, Kamel Jamoussi, Ons Boudawara
Publikováno v:
Biological Trace Element Research. 169:261-270
The present study was performed to evaluate the protective effect of selenium (Se) against penconazole (PEN)-induced oxidative stress in the cardiac tissue of adult rats. Male Wistar rats were divided into four groups of six each. The first group rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::477d30cc3ac7b461aaa5ad16ff4115ef
https://doi.org/10.1007/s12011-015-0426-0
https://doi.org/10.1007/s12011-015-0426-0
Autor:
Ameni Kobbi, Raoudha Ellouze Ghorbel, Semia Ellouze Chaabouni, Soumaya Zouari Ellouzi, Sameh Maktouf, Dorra Driss, Mohamed Neifar, Hounaida Kamoun
Publikováno v:
Journal of Food Science and Technology. 52:5754-5762
In this paper, starch was extracted from fresh pasta by-product (PS) and its chemical composition and physical and microscopic characteristics were determined. Commercial wheat starch (CS) was used as reference. In general, purity was similar between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbd9749bd3f10e755d41868a564eeb74
https://doi.org/10.1007/s13197-014-1567-4
https://doi.org/10.1007/s13197-014-1567-4
Autor:
Sameh Maktouf, Semia Ellouze Chaabouni, Monia Blibech, Manel Affes, Soumaya Zouari Ellouzi, Raoudha Ellouze Ghorbel, Dorra Driss, Hounaida Kamoun
Publikováno v:
Journal of Cereal Science. 60:339-345
Gluten extracted from fresh pasta by-products (PG) was enzymatically hydrolyzed by two different commercial proteases (Alcalase 2.4 L and Pancreatin) to different degrees of hydrolysis (DH 2.0, 4.0 and 8.0%). Commercial gluten (CG) was used as refere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c7077c38a4f40833b7638ee98be463b
https://doi.org/10.1016/j.jcs.2014.05.014
https://doi.org/10.1016/j.jcs.2014.05.014
Publikováno v:
Journal of Food Processing and Preservation. 38:1416-1426
In this study, a Box–Behnken design was carried out in order to study the effects of coating agent (locust bean gum [LBG]) concentration (0–1%), frying time (30–120 s) and frying temperature (160–190C) on oil content, moisture content and vol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::386b2e7e02a23eb2b1f31abd96a61a80
https://doi.org/10.1111/jfpp.12101
https://doi.org/10.1111/jfpp.12101
Publikováno v:
Journal of the Science of Food and Agriculture. 93:3055-3064
Background Statistically based experimental designs were applied to Bacillus subtilis SPB1 biosurfactant extraction. The extracted biosurfactant was tested as an additive in dough formulation. Results The Plackett–Burman screening method showed tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6584cccfde9b65e4d2ba391888cd3b5b
https://doi.org/10.1002/jsfa.6139
https://doi.org/10.1002/jsfa.6139
Publikováno v:
International Journal of Food Science & Technology. 48:1519-1525
Summary The resistance-in-series model was used to analyse flux behaviour, which involved the resistances of membrane itself, the fouling and solute concentration polarisation. Response surface methodology was used to establish the relationships betw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4164a6695af4b54cc3fee1032d0296ab
https://doi.org/10.1111/ijfs.12120
https://doi.org/10.1111/ijfs.12120
Autor:
Sameh Maktouf, Monia Blibech, Souhail Besbes, Soumaya Zouari, Fatma Chaari, Mohamed Neifar, Raoudha Ellouze-Ghorbel
Publikováno v:
Journal of Food Science and Technology. 52:423-429
Gums extracted from plants are interesting additives in bread and baked products. The objective of this study was to evaluate the effect of galactomannan extracted from Tunisian carob seeds on the rheological characteristics of dough and physical pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06e73bd938a7577df1e88312a7b8e962
https://doi.org/10.1007/s13197-013-0966-2
https://doi.org/10.1007/s13197-013-0966-2